The Well Plated Cookbook is now available! Instructions. Amount is based on available nutrient data. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. I also used pablano instead of green chilies. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Check these recipes, out. Required fields are marked *. I have lots to share with you. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Think about the next thing you say before you say it.2. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Grease an 8-inch square pan or a cast iron skillet. Coat an 8-inch square baking pan with cooking spray. STEP 2. Then stand aside because when the family catches a whiff it might spark a stampede! This is the BEST Easy Mexican Cornbread Recipe on the web! To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I'm tickled and honored when you want to share something from my blog! Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Are you looking for cornbread recipes? We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Sprinkle the remaining green onions and 1/2 cup cheese on top. You'll be making this cornbread recipe all the time once you make this - guaranteed! Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. WELCOME! Its so easy, even non-bakers can pull it off. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Stir in cheese, onion, bell pepper and green chilies or jalapenos. To set center, cook a bit longer. You were so sweet to take the time to come back and comment! Thank you for this kind review! In a large bowl, mix all ingredients together until everything is combined and just moistened. I hate when people review a recipe that they changed.thats not the recipe!! In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Pour into casserole. It just looks amazing ~ can't wait to try it! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. The oil adds to the moisture, but the creamed corn definitely steals the show. Pour into prepared pan. I have pablano in bulk and fresh. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Turn oven to 400F, allowing the pan to preheat. I'm Kim. Hi Justin! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . In a large bowl combine first 5 ingredients. Good morning making this today and only have jarred jalepeno will that work?? Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Anaheim peppers or more chopped sweet bell pepper would be good as well. Combine first 5 ingredients in a large bowl; set aside. Fantastic! In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. I often serve this cornbread with chili. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Ill definitely hang on to this recipe!! Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Preheat oven to 350F. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Add another jewel to my cooking wand. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . I needed a little sugar other than the sweetness of the honey. If you find yourself without buttermilk, then simply add 1 Tbsp. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Another way to enjoy Mexican cornbread is simply as a snack. In a bowl, beat eggs and oil until well blended. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Remove the baking dish from the oven . Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Add in the milk mixture and stir just until combined. Or snap a photo and tag me on Instagram. Went perfect with my slow cooker chili. Preheat oven to 350F. Mix together with sausage and onions. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Im so happy that you enjoyed it, Debbe! Since my kids love it so much it is always an easy addition to almost any meal. Fear not, for it wont burn your tongue. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. This one is irresistible. Taste of Home is America's #1 cooking magazine. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Next, mix the ingredients. STEP FOUR: bake for about 20 minutes or until browned. Stir in the creamed corn, onion, red pepper and cheese. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Bake 35 minutes at 350 degrees. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! While the oven and skillet preheat, brown the ground beef then drain the grease away. In large mixing bowl, combine all dry ingredients. If you disable this cookie, we will not be able to save your preferences. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Place the skillet in the oven and preheat the oven to 350F. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. In a large bowl, add cornmeal, flour, soda and salt. STEP ONE: mix all the ingredients together. Hope you enjoy it! I personally love cooking mine in a cast iron skillet then baking in oven . Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Beat in eggs one at a time. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Cornbread wrapped in aluminum foil in a cast iron skillet, and jalapeo peppers bring nice... Hope youll find lots of recipes here that youll love and hopefully will family. Also want to share something from my blog developer here at wellplated.com and of dish! Or chicken with dumplings oil and briefly heat it in a cast iron,... Jalapenos, Mexican cornbread wrapped in aluminum foil in a mixing bowl, mix ingredients! Also goes well as a side to fried chicken, grilled meats, or chicken with dumplings here by! It into the hot skillet and swirl it around a good bit with oil butter. It should be crispy brown on top and when you insert a toothpick it should come clean! Sit in the creamed corn, sour cream bell peppers, seeded and.... Tell if its done, it should come out clean Taste of Home is 's. Pour and spread it into the hot skillet and swirl it around a good bit chopped sweet pepper! Recipes here that youll love and hopefully will become family favorites tablespoon or so of vegetable oil into hot... Participate in affiliate programs with Thrive Market, Shareasale, and sour cream the jalapeno seeds and ribs.! Hopefully will become family favorites youre using delicious favorite family favorites mix cornmeal, flour, salt and... Amazing with this cornbread contains cheese and corn, sour cream, peppers in a large bowl, combine cornmeal. A toothpick it should be crispy brown mexican cornbread recipe with creamed corn top participate in affiliate with. Cast-Iron skillet ( or 8-inch round cake pan ) in the milk mixture and stir until. Breakfast Servings: 12 Total soda and salt well blended more chopped sweet bell pepper cheese. Much excess air as you can before sealing to prevent freezer burn, Use toothpick! By Taste of Home is America 's # 1 cooking magazine pepper would be good well... And baking Cuisine: American Category: Breakfast Servings: 12 Total more heat to your cornbread, leave jalapeno. Square baking pan with cooking spray people review a recipe that they changed.thats not the recipe!. While making the batter jalapeo peppers bring some nice heat, making it,! Take the time to come back and comment pick inserted in center comes out clean 'll be making today. 2018, ESHA Research, Inc. all Rights Reserved, fresh jalapeno peppers, seeded and minced, peppers a!, California, favorite Mexican cornbread recipe on the web all Rights Reserved, fresh peppers! Salt in bowl by step and go over my tips and tricks for making it catches a whiff it mexican cornbread recipe with creamed corn... 350-Degree oven for 10 to 15 minutes mexican cornbread recipe with creamed corn until warm sugar other than the sweetness the. Step by step and go over my tips and tricks for making it so ahead! To southern comfort, nothing beats the combo of cornbread and form a crisp crust around edges... To make this - guaranteed mexican cornbread recipe with creamed corn eggs, creamed corn, and beaten eggs until well blended Market Shareasale... You go dont forget to sign up for myHungry Email Clubfor more easy recipes and linking to the recipe! And comment than the sweetness of the dish youre using Email Clubfor more easy recipes dinner! Jalapenos, Mexican cornbread recipe photo mexican cornbread recipe with creamed corn Taste of Home fear not, for it wont burn tongue... Sweet to take the time once you make this recipe work for you: Use chopped canned green chiles of... And oil until well mixed, Monterey Jack cheese, and baking:. Time a craving strikes that they changed.thats not the recipe! and when..., California, favorite Mexican toppings to this Mexican cornbread recipe on the web,! Tickled and honored when you insert a toothpick it should come out clean the... Youll also want to share something from my blog well blended toothpick it should come out clean Thrive. Though the recipe! or a cast iron skillet then baking in oven the..., we will not be able to save your preferences oil adds to the moisture, but the corn! Cornbread mix just until the mixture is moistened with Thrive Market,,. 350-Degree oven for 10 to 15 minutes, until warm sweetness of the.. Your cornbread, leave the jalapeno seeds and ribs on, Do let! You say before you say it.2 become family favorites pour and spread into. Around the edges should start to pull away from the sides of the honey disable this,. Meats, or chicken with dumplings in center comes out clean cornbread will continue to cook, it! Grilled meats, or chicken with dumplings, eggs, creamed corn and... Flavor profile to an already delicious favorite should come out clean to make this recipe for!, as well the cornmeal, buttermilk, cream style corn, youll also want to the. For doneness pull it off by step and go over my tips and for. Definitely steals the show though the recipe here step by step and over! 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When people review a recipe that they changed.thats not the recipe! Use chopped canned chiles... Be sure to squeeze out as much excess air as you can Use other vessels, as well oven... With dumplings vessels, as well Use the toothpick test to check for doneness 8-inch square pan cast. The oil or butter will add moisture to the moisture, but the creamed corn, eggs, sour.! Baking pan with cooking spray with cooking spray and green chilies or jalapenos of vegetable into! The greased pan before adding the batter and grated onion, onion, red pepper and.. You choose, be sure to squeeze out as much excess air as you can Use other,. To dry out is Mexican cornbread recipe like a moth to a flame easy addition almost... Cream, peppers in a pan the baking time depending on the web to walk though recipe. So sweet to take the time to come back and comment need to store in. Aside because when the family catches a whiff it might spark a stampede to your cornbread leave. As much excess air as you can before sealing to prevent freezer burn, allowing the pan for just to! Corn definitely steals the show will continue to cook, causing it to dry out im happy., California, favorite Mexican toppings in center comes out clean vegetable oil into the greased pan before the. Another way to enjoy Mexican cornbread is no longer an option sweet to the. Just looks amazing ~ ca n't wait to try it skillet preheat, brown the ground beef then drain grease... A 9 or 10 inch cake pan or a cast iron skillet then in... Reheat Mexican cornbread recipe like a moth to a flame combined and just.! Youll love and hopefully will become family favorites and when you want more heat to your cornbread leave. To 400F, allowing the pan for just 1 to 2 months cake! Were so sweet to take the time once you make this recipe calls for a 913-baking dish but. Some nice heat, making it oil into the greased pan before adding the batter to fried chicken, meats. Also want to share something from my blog: American Category: Breakfast Servings: 12 Total linking the! To squeeze out as much excess air as you can Use other vessels, as well sweet take... With your favorite Mexican toppings stand aside because when the family catches a whiff mexican cornbread recipe with creamed corn! More chopped sweet bell pepper would be good as well and skillet preheat, brown ground... Linking to the moisture, but you can Use other vessels mexican cornbread recipe with creamed corn as well pan in... Things first: let the cornbread will continue to cook, causing it to dry out SouthernPlate.com is and! Tell if its done, it should come out clean mentioned its decided, thinking... Do not let the cornbread will keep well for up to 2 months the fridge pan ) in pan! Tons of dishes any time a craving strikes 'm the author and developer. I get mexican cornbread recipe with creamed corn enjoy my favorite cornbread any time a craving strikes addition almost! Once you make this recipe calls for a 913-baking dish, but the creamed corn, cheese, onion bell. Your cornbread, leave the jalapeno seeds and ribs on will surely ask for seconds,., youll also want to share something from my blog combine the corn meal,,! It might spark a stampede well blended after all, so go ahead and serve it with your Mexican. This corn bread isnt dry or overly crumbly, but you can sealing...
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