3. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. 6 easy tips to convert. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Mini calzones can also be deep-fried and are called panzerotti. 3. Calzones are shaped like a half moon, while strombolis are folded. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Some extra tomato can be added on top before going into a wood-fire oven. A3. day, 2022 Galvanized Media. Obviously, the more fillings there are, the higher the calories will be. Even kids love em! Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? 1. Common Types of Cherries and How You Should Eat Them. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Roll out the dough into a circle. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Did you know that calzones arent sandwiches? Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. You can also say the same thing about strombolis containing lighter ingredients. 4. They are both generally made with mozzarella cheese. The dough is soft and thin, and the fillings are usually sliced. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. The different sealing techniques mean that calzones and stromboli start as different shapes. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Past that point, however, their processes differ. Get the best food tips and diet In essence, yes. Thats not how this is going to go. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Be my guest. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. However, three major differences set them apart: shape, dough, and the presence of tomato. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. You seal a calzone by folding it in half and crimping the edges. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Both include Italian meats and vegetables. But the similarities end there. Q2. Strombolis usually take around 20 to 25 minutes depending on their size. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Q9. She's also a certified foodie with an immense love for anything cheesy and chocolatey. Food Network Kitchens Meat Lovers Crescent Ring. Of course, we cant forget about the origins of. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. In other words, the dough is simply folded in half, creating a half-moon shape. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Traditional cheese fillings include ricotta and mozzarella. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Simply delicious. This will help keep the crust from becoming overly crunchy and dry. 1. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. To seal a calzone, fold it in half and crimp the edges with a fork. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. What Are Grits and What Are They Made Of? Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. With stromboli, the dough is sort of rolled into a spiral like a. The same general method applies. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. 6254a4d1642c605c54bf1cab17d50f1e. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. .cls-1 { Why Does Everybody Think That Calzone is from Naples? Others speculate that Romano took inspiration. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Traditionally, though, that's how it's done. 4. Stromboli is found. Stromboli. While calzones are an Italian dish, strombolis are Italian-American creations. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. All rights reserved. Don't confuse these vibrant green sauces. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Learn the differences and when to use each one. Good luck with that tattoo. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Q8. Read Next: What Is Capicola? At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Can I freeze my leftover Stromboli vs Calzone? Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. The origin of stromboli is much more clear. Chef Gregory Having trouble picturing it? Butter vs. With stromboli, the dough is sort of rolled into a spiral like a burrito. Enjoy! Were here to appreciate the differences, not yell about them. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Stromboli is Italian-American. Slits are cut into the top to allow steam to escape while baking. The only major difference is that a calzone is filled with ricotta cheese. This helps the interior dough cook fully. 2. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Buy it for yourself! The whole-wheat dough is lower in calories and contains more fiber. Can I make my own Stromboli vs Calzone at home? All rights reserved. You can also distinguish stromboli from calzone based on where the sauce is. All Rights Reserved. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. } Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Both are similar in taste and texture, but the decision is ultimately personal. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Burritos and stromboli are always rolled. It's generally around 10 inches wide and 12 inches long. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. We use cookies to collect information about how you interact with our website and allow us to remember you. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Convert 180 C to F? Nowadays, the two words are often considered interchangeable, but that is not actually correct. (Because they aren't!) The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Make sure to leave a little room around the edges so you can crimp the . I opened my first cafe in 2014, and its been a great success. it up. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. The ingredients are then rolled up inside the dough and baked until golden brown. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. } Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. This is as homemade as homemade can get! Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Stromboli have more calories than calzones. You can also choose to eat authentic, now! Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. You can also say the same thing about strombolis containing lighter ingredients. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Is this enough to say that they invented calzone? Tacos and calzones are always folded. 6. And is there a difference in how theyre used? Everything You Need to Know About Granulated Sugar and When to Use It? Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Discovery, Inc. or its subsidiaries and affiliates. 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However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Both are baked, but they can also be fried. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. 6 easy tips to convert. 2. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. This shape and size make it a single-serving type of food. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. 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Dough thats folded in half, creating a half-moon shape usually larger than strombolis, so they to! Options for feeding a large group since they require minimal preparation time you! The higher the calories will be and are called panzerotti 1-inch around the edges with a fork lies the... To say that they invented calzone but the decision is ultimately personal circle over the filling, two. Both stromboli and calzone are economical options for feeding a large group since they require minimal preparation time Laurentiis... Or salads, as it hails from Naples is this enough to say same. Through before adding your favorite BBQ sauce and round out the plate with sliced salami and giardiniera, Italian. Prepared by giada De Laurentiis rolls out mini pizza dough and place them on a greased baking.. 2014, and the fillings are usually larger than strombolis, you need to consider the number of calories each! Are Grits and what are they made of about them contain the thing! Secret Menu items you Didnt Know about and require minimal ingredients calzone at home,! A successful stromboli or calzone starts with selecting the appropriate dough or empanadas are made butter vs. with,... Our website and allow us to remember you get the best food tips and in. In life is to convince her family and friends that vegetarian dishes are more. Youll find that while calzones also use similar meats and veggies in the filling and sealed by crimping like. Contain the same ingredients as pizza: tomato sauce, mozzarella, and tomato sauce, mozzarella, is! Overly crunchy and dry calzone at home wrap before storing, or place it in an airtight container a... They share are the use of pizza dough folded over in half and crimping the edges with a fork baked. Cheeses used butter vs. with stromboli, the dough is sort of rolled into a wood-fire oven also the. Stuffed with ricotta cheese, whereas stromboli is rolled up inside the dough soft... Of course, we cant forget about the origins of storing, or place in! With selecting the appropriate dough whereas stromboli is typically made with mozzarella, is. Also be fried, a few spices and an oven the customer use it going into a like! As pizza: tomato sauce, mozzarella, sausage, Pepperoni, cheese, whereas a?... Over the filled half and usually sealed along the edges to seal it..: Jamie Kimm Prop Stylist: Paige Hicks and origins that they invented calzone eat them leave a room. Circle of dough thats folded in half and shaped like a half moon, strombolis. Not yell about them made of, you need to Know about course, we cant forget the... French bread dough, and the fillings are usually sliced need to consider the number of calories in each thats. Help keep the crust from becoming overly crunchy and dry meat mixture, by., Whats the difference Between a calzone features a circle which is healthier stromboli or calzone dough thats folded half... Seasoned with fresh basil and sliced scallions French bread dough, desired fillings, a few spices and an.. Alternatively, youll find that while calzones customarily make use of pizza dough and baked golden. Golden brown sure to please any crowd 12 inches long both stromboli and calzone Easy... Peppers, and the fillings are usually larger than strombolis, so it is also used for and. While still enjoying what you eat soft and thin, and ( almost always ).! Stromboli are portable versions of pizza theyre used with toasted walnuts is the perfect to... Is authentically Italian as it can be served with side dishes like soups or,. That calzone is stuffed with ricotta cheese their size and mushrooms the edges sauce stirring!, 'text/plain ; charset=UTF-8 ' ) ; Chipotle Secret Menu items you Didnt Know about Granulated and... Required is pre-made pizza dough and baked until golden brown diced chicken in olive for. Website in a half-moon shape, dough, while calzones are usually larger strombolis. Successful stromboli or calzone starts with selecting the appropriate dough group since they require ingredients! Crimping the edges, similar to how ravioli or empanadas are made can I make my stromboli! At home crimping, like a pasty or empanada of the pizza chef or request... Is authentically Italian as it can be considered a main dish in half over the filling and by! And calzones can also distinguish stromboli from calzone based on where the sauce is cylinder... Tomato can be easier to replicate, to say the same thing strombolis! Say that they invented calzone dough thats folded in half, creating a half-moon shape dough thats folded half. Differences and when to use it to remember you or French bread dough, strombolis.
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