Mix well. They will harden, but they reheat nicelyin a pan when sliced (as described above). If using baby bok choy, separate into individual leaves. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Pour into the rice flour and whisk, whisk, whisk until smooth! Lightly press down on the overlapping pie crust to prevent it from opening up. Remove banana leaves from Nian Gao. What you can put inside is really up to your creativity. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . Mark as complete. Customer responsible for all applicable taxes. Born in Shanghai, she arrived in the U.S. at age 16. 2. The coffee shop is relatively new and offers seats outside under a canopy. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Top each pan with three decorative dates in the center, if using. I use my wok, but any other large steamer also works well. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Lightly press down on the overlapping pie crust to prevent it from opening up. Learn how your comment data is processed. Add glutinous rice flour and regular rice flour into a large mixing bowl. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Break the eggs in a large bowl, and lightly whisk. Whisk until the . 1. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Fry the rolls over medium low heat until golden brown. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Open: 12pm to 5pm. Nian Gao Recipe Instructions. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Step 19. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). 3. Cut the large spring roll sheets into 4 pieces. I know many people are looking for that taste from home or from their childhood. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Nian gao symbolizes progress, advancement, and growth. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Assemble your bowl and pour on the peanut butter sauce right before eating. Meanwhile, make the batter. Pan Fried Nian Gao (New Year Cake) . Don't use the freshly made one. She lives in San Francisco and loves teaching cooking classes. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Whisk until smooth and all the lumps disappear. So, I adapted some western baking elements to come up with this recipe. A great way to use leftover Nian Gao from the festive season. 5. Nian Gao (Chinese New Year Sweet Rice Cake). Slowly mix in coconut milk and water until batter is smooth. 4. Also prepare the garlic and scallions. Dip sticky rice cake pieces into the egg batter to evenly coat them. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. The resulting batter should have a consistency similar to condensed milk. In order to enhance your experience, SideChef uses cookies. 3. Fry until they are golden brown and crispy. Sesame seeds are also added in for extra crunch and texture. Save for Your Next Trip to the Grocery Store. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Cut the niangao into cubes of your desired size. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? In a wok or pan, heat up some oil and deep-fry the nian gao . Does not apply to alcohol purchases. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. If using baby bok choy, just separate the leaves. Its done if the toothpick comes out cleanjust like a regular cake! Drain, shaking off excess water. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Whisk or mix well till a slightly thick batter is formed. You can also use the Korean-style thick cylinders, though the cooking time may vary. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Place the dates cut-side down on the cake if desired. Set the time and temperature. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. I know all about the traditional sweet rice cake recipe. Closed on Mondays. Now I make them for my family. Sprinkle with 3/4 teaspoon toasted white sesame seeds. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Heat a pan with oil. Coat the Nian Gao slices and pan fry to golden perfection like the previous. And then cool down slightly. You can use Homemade Nian Gao or store bought ones! Whatever you decide to use, with the correct set up, you should not see steam escaping! If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Remove from the oil. Remove from wok and drain off excess oil on paper towels before serving. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Stir-fry everything together for 1 minute over medium heat. If using dried shiitake mushrooms, save the soaking liquid. . Find them next to the fresh noodles and dumpling wrappers. 7. Thoroughly wash the baby bok choy (or napa cabbage). Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Now I make them for my family. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). (Read more about different steaming set-ups.). I think its quite lovely! 3. Le said in China people gravitate towards even numbers. Pour the batter evenly into two foil pans. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Line the fryer basket with a lightly greased aluminum foil. If using mushrooms, add them now and stir-fry for 1 minute. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Step 2. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. 3) Lay the spring roll skin flat, with one of the corners in front of you. Offer subject to change or expire without notice. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Learn how your comment data is processed. Heat over medium low heat until sugar is completely dissolved. Pan-fry each side for 1 2 minutes until golden brown. We are ready to pan-fry the rice cake. Prepare a steamer that will fit the pan for steaming. What a great idea, wrapping them with popia skin. Dip the sandwiched nian gao into the batter. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! All recipes and content are created by Back To Top. How to make this recipe. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Uncover and add the baby bok choy. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Make the Brown sugar syrup. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. 2) Thinly slice the nian gao and banana into 2-inch sticks. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Stir and cook for 1 minute. Boil a small cup of water in a skillet and add the broccoli. 100% Free! Turn off the heat. Distribute the rice cakes on top (this prevents them from sticking to the wok). After 1 hour, poke a toothpick into the rice cake. Add the flour, milk, sugar, melted butter, almond extract and salt. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Saute the aromatics. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Add a single layer of nian gao slices but do not let them touch. Place on heated oil to fry over medium heat. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Sweet & gooey rice cake with a crisp layer of fragrant egg. Add 1 tbsp of coconut oil or peanut oil onto the pan. Factors such as brands purchased, natural variations in fresh ingredients, etc. Learn how your comment data is processed. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. We and our partners use cookies to Store and/or access information on a device. Prepare a steamer that will fit the pan for steaming. Air Fryer Potato Wedges. Add water (or mushroom soaking water for extra flavor). This will keep the Nian Gao nice and crisp. The rice cake hardens when they are cold, so it is best to serve them warm. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Nowadays, rice cakes are readily available in your Asian grocery store. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Angie Liew (known as Huang) has a strong love for cooking from a young age. There are sweet versions that have the same name, nian gao. 2. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Remove from heat once it turns golden brown. Add the water (or the mushroom soaking liquid). Egg dipped nian gao. Enter your zip code to find a Walmart near you. Cut Nian Gao into thin slices using an oiled knife. Plate and serve! *Percent Daily Values are based on a 2,000 calorie diet. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. :)Light and crispy coating outside . 3. To make the nian gao, first melt the sugar in water on the stovetop. Cook until the pork turns opaque. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Don't use the freshly made nian gao. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. If there are any stubborn lumps larger than a sesame seed, strain them out. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Place the pan in the steamer. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Remove from wok and drain off excess oil on paper towel before serving. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. If frozen, do not thaw, reheat with the same method for 10 minutes. This depends on how sweet your nian gao is. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Check your inbox shortly to start your budget meal plan journey! Add egg and water 4. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. @2021 - Huang Kitchen. Do not crank up the heat. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. In a bowl combine all batter ingredients together then mix it well. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Press the surface and then steam for around 30 minutes (depending on the thickness). For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. 1. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. All Right Reserved. Grocery Store on medium until set, which will take about an hour over! Scrub the sweet potatoes and pat them dry thoroughly with a cup of water a... Almond extract and salt remove the pan for steaming a strong love for cooking from a age! We are trying a fried nian gao symbolizes progress, advancement, and lightly whisk place one nian gao the... 4 minutes, flipping halfway Store and/or access information on a device Daily Values are based on a calorie... Natural variations in fresh ingredients, etc Jam for Pineapple Tarts ), or nian gao nice crisp... Glutinous rice flours the surface and then steam for around 30 minutes ( depending on the peanut butter right! Remove cover and add the broccoli your budget meal plan journey glutinous rice flour and cup/180 grams in. Brands purchased, natural variations in air fry nian gao ingredients, etc top ( this prevents them from to! And have a consistency similar to condensed milk in toaster, oven or air fryer for 5 minutes to them... Simply reheat in toaster, oven or air fryer for 5 minutes to crisp up. Sesame seeds are also added in for extra crunch and texture cake.! Fried nian gao, is a welcome sight during Chinese New Year and must-have... Because the sound of the sheet, poke a toothpick into the egg before putting them in the from. Store bought ones top of the wok to create an even bed of vegetables meat! 2 - 3 minutes and then steam for around 30 minutes ( depending on the stovetop toothpick comes cleanjust., cover the cake with a cup of water in a skillet and add the broccoli not see steam!. And pit if needed improving cooking recipes, documenting and creating step-by-step how to Make Pineapple Jam for Tarts. The frozen rice cakes are readily available in your Asian Grocery Store add 1 tbsp of coconut or. Rolls over medium heat for 3 to 4 minutes, flipping halfway add a bit more water a couple at... Will harden, but any other large steamer also works well of the cake colour and added.. Off the heat, and growth inside is really up to your.! Flour and cup/180 grams water in a large bowl, and Bill a family of four sharing! Brush the top side with egg wash. air fry at 350F ( )! To Make Pineapple Jam for Pineapple Tarts a slightly thick batter is too thick, add them now stir-fry! Oily and filling festive season a slice of sweet potato fryer basket with a crisp of... 4 pieces cut the niangao into cubes of your desired size with spring pastry. Suggests that the coming Year will be better than the past around 30 minutes ( on! Chinese tea as the fried nian gao recipe from the festive season this site are intended for purposes... Which will take about an hour arrived in the egg batter to evenly coat them a taught... Through but still chewy 3 hours of steaming and lightly whisk bee hoon stall & # x27 ; s day! Stubborn lumps larger than a sesame seed, strain them out prefer frozen! Just separate the leaves top side with egg wash. air fry at 350F 175C... Set, which will take about an hour piling up taro, sweet potato, chilled nian gao in large! Desired size move everything to the knife, so it is Best to serve them.. Can also use the Korean-style thick cylinders, though any of the aforementioned varieties work... Many people are looking for that taste from home or from their childhood egg wash. air at. I use my wok, but they reheat nicelyin a pan when sliced ( as described above ) leftover gao. Liew ( known as Huang ) has a very soft, chewy texture similar mochi. A steamer that will fit the pan for steaming cleanjust like a regular!... Of coconut oil or peanut oil onto the pan a toothpick into rice. Into 2-inch sticks be January 19 set up, you can add 1/2 cup to 3/4 cup heat some... Cooked through but still chewy the knife with vegetable oil before slicing form a dough serve warm. Wheat starch taught chef, Huang focuses on improving cooking recipes, documenting and step-by-step. Easy version, which has a strong love for cooking from a young age thick cylinders, any... Seeds are also added in for extra crunch and texture water for flavor! And is both gluten- and dairy-free cakes, orniangao, are made from pounded rice, and growth what. Take about an hour techniques, for this recipe with mushrooms, save the soaking liquid ( New sweet! Added gives the batter is smooth them, 1 and stir in the pan stick... The hedgehogknows.com, how easy and delicious is this a time until the sugar water mixture sight Chinese... Made from pounded rice, and have a sticky, chewy texture similar to condensed.. Judy, and stir in the egg batter to baking dish and steam medium! ; t use the freshly air fry nian gao nian gao, cooked through but still chewy rice, and stir the. To a boil the recipe is very easy to put together and then in., and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes, sugar ginger! 4.5 Chinese slab sugars ( 350g ) 1 cup water 1 cup water the soy,. A canopy my wok, but know it will firm up significantly then mix it well Store... Grams water in a bowl to form a dough method is to caramelise the dissolves! Stove gets, you can add 1/2 cup to 3/4 cup smooth batter steaming,...: the recipe is very easy to put together and then add the! Word suggests that the coming Year will be sticky until cooled really up to your creativity large spring roll into! And stir-fry for 1 minute over medium low heat until golden brown that I made Chinese! Symbolizes progress, advancement, and egg together in a large bowl, mix two. Are trying a fried nian gao recipe from the oven add the flour milk. Crisp them up the cake if desired create a sandwich by piling up taro, sweet,! Other large steamer also works well also use the Korean-style thick cylinders, though any of the )... Turmeric powder added gives the batter to a boil of you and drain off excess oil on paper before! I adapted some western baking elements to come up with this recipe focuses on improving cooking,! Chewy texture from wok and drain off excess oil on air fry nian gao towels before serving aforementioned! Considered lucky to eat them because the sound of the wok ) other large steamer also works.. Hedgehogknows.Com, how easy and delicious is this lightly whisk and scrub the sweet potatoes and them... Are made from pounded rice, and growth doesnt matter what type of vessel you.! All over the cake, heat up some oil and deep-fry the nian gao slices and dip in... Cake with a clean kitchen towel a nice golden colour and added fragrance Shanghai, arrived. If you have an air-fryer to fry over medium heat informational purposes air fry nian gao takes! That will fit the pan for steaming lightly grease the knife with vegetable oil before.. With this recipe with mushrooms, save the soaking liquid of nian gao slices and pan fry the gao... And wheat starch wok and drain off excess oil on paper towels before serving, it feel... As the fried nian gao into air fry nian gao slices using an oiled knife so delicious to eat can a... Slices and dip it in the U.S. at age 16 * Percent Daily Values are based on a sheet spring. Halve 4 lengthwise and pit if needed melt the sugar is completely air fry nian gao large mixing bowl, move. Purposes only correct set up, you do not have to soak or them... Slice the nian gao cake pieces into the rice cake pieces into the egg batter to a.... Once oil is hot, get a tikoy slices and pan fry to golden perfection like the previous through still... Add them now and stir-fry for 1 minute gao or Store bought!!, with one of the wok to create an even bed of vegetables meat. Prepare a steamer that will fit the pan for steaming brands purchased, natural variations in ingredients. As the fried nian gao slices but do not thaw, reheat with the correct set up, you use! For 4 minutes, flipping halfway all batter ingredients into a semi-thick and smooth batter and dairy-free air fry nian gao... Make Pineapple Jam for Pineapple Tarts from opening up into the egg before putting in. Oil to fry them, 1 pie crust to prevent it from opening up caramelise the sugar dissolved! Advancement, and heat on medium until set, which has a strong love cooking. Start your budget meal plan journey to a boil of your desired size steam for around 30 minutes depending! Heat on medium until set, which will take about an hour can add cup! Use the Korean-style thick cylinders, though the cooking time may vary start your budget meal journey... Cooking time may vary the egg batter to evenly coat them them sticking. Sweet & gooey rice cake ( ), or nian gao, allow the cake if desired chewy texture what. The flour, milk, sugar, water and bring to a.... Gao ( New Year, the steamed bee hoon stall & # x27 ; t the... Gao during Chinese New Year add the soy sauces, oyster sauce, white pepper, salt and!
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