Apple Oatmeal Muffins. Gluten Free Apple Muffins with Streusel Topping. These beauties are made using apple cider which is another one of my favorite fall treats. Very simply, add 3 cups of apple cider to a large sauce pot and bring to a simmer. To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble. Weâre not using butter in the actual muffin batter, so the buttery flavor will come from all of that oat streusel topping. Yum! Make a well in the center. In a small pot, simmer 1-1/2 c of apple cider until it has reduced all the way down to 1/2 c. For me, this took about a half hour. Alex, Larson and I came home with a huge bag of apples the other day, after an afternoon of sipping apple cider slushies and frolicking in the local orchard. APPLE MUFFINS. Apple cider muffins are bursting with apple flavor with fresh shredded apples and an apple cider reduction. The first step to making these delicious apple cider muffins is to make an apple cider reduction. Now we are in it. ... StoneGable Raw Apple Muffins With Streusel Topping. Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. vanilla. Itâs all about apples and apple-flavored treats in the fall. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. 3 pounds streusel topping, recipe follows. Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! By the way, he streusel topping makes these muffins even more delicious. One of my favorite things about these muffins is that you donât need a ⦠These apple cinnamon muffins are sweetened with deep notes of brown sugar and their moisture comes completely from oil. We are sooooo in it. Oven warm and slathered with maple-cinnamon mascarpone, theyâre a perfect fall treat. These moist Apple Cider Muffins with a sweet cinnamon streusel topping are sure to be your new favorite fall muffin recipe.. Nov 24, 2019 - Apple Muffins with apple cider, applesauce, warm spices, chunks of apple and topped with a sweet crackly cinnamon & sugar topping. Apple Cider Muffins With Streusel. There are a few baked goods that will always remind me of fallâ¦cinnamon rolls, pumpkin pie, and these amazingly good Apple Cider Muffins with Streusel. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Bake in pre-heated oven for 20-25 minutes until toothpick inserted comes out clean. The Streusel Topping. Sprinkle Streusel Topping evenly over each muffin. Either way, these apple cider streusel muffins are the best way possible to celebrate the start of colored leaves, pumpkin, apple, cozy fires, corn mazes, and other fall delights. Remove from pans and cool completely. I called my mom yesterday, she was mid prep for Sunday dinner. Fold in the apples and walnuts. My favorite Fall candle is the Leaves candle from a popular bath & body store. These muffins are not your average apple muffins! I love the buttery, cinnamony flavor on top of the muffins. I have the Artisan mixer in Sky Blue and⦠Please read my disclosure policy. Work in the butter until coarse crumbs form. In this house, we love to bake muffins! Iâm having a hard time deciding what my favorite thing is about these muffins. Living on ⦠Paleo, Gluten-Free Paleo Apple Muffins with Cinnamon Streusel Topping This post may contain affiliate links. https://cookingbeautifullee.com/2020/10/04/apple-cider-muffins-with-streusel Itâs apple season and Iâm celebrating with these German Cinnamon Apple Streusel Muffins. Active Prep Time: 20 min Cook Time: 17 min Makes 16 Muffins Ingredients Muffins 3 1/2 cup all-purpose flour1/2 cup granulated sugar1 tbsp baking powder1 tsp cinnamon1/2 tsp salt2 eggs1 1/2 cup apple cider, room temperature1/4 cup vegetable oil4 tbsp butter, melted and cool1 apple, peeled and diced Cinnamon Streusel Topping 1/2 cup brown sugar1/3⦠This is a healthy, fiber-rich recipe for apple muffins thatâs full of wholesome fall flavor. Read More A crumbly streusel topping made with a small amount of butter provides a delicious finish. This recipe uses pretty basic muffin ingredients. Slightly cool muffins in tin, then turn out onto wire rack to cool completely. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Reduced my apple cider to a syrup (flavors much better), 1 banana (ripe), Diced Granny Smith Apple. These are the best apple muffins and my favorite part about baking these is that your house will smell amazing. For the freezer, or the kids⦠wink, wink. To die for! The streusel topping adds a sweet crunch to each bite, and they feature both applesauce and diced apple. Fill muffin pans ⅔ full. The streusel topping is great and if you mix the flour and brown sugar well before adding the butter, you won't get those clumps of brown sugar that cause 'sinkers'. Another helpful tip: pick off and eat the crumb topping off the baked muffins first. Or bake another batch. Though not complicated, it does take quite some time to reduce the apple cider. 0 shares. Reducing apple cider: The longest step for this bread is the apple cider reduction. We absolutely love apple recipes and we love muffins, so apple muffins are extra special! Apple Cinnamon Streusel Muffins. ð The 50/50 blend of all purpose flour and whole wheat pastry flour makes them a little bit healthier. ð Bake these muffins at an initial high temperature, then reduce to a lower temperature. From Blueberry Crumb Muffins to Apple Cheddar Minis, the twins are always eager to help with muffin baking.These Apple Cinnamon muffins are a twist on my Blueberry Muffins with the same streusel topping and a similar batter with the addition of sour cream for added moisture and plenty of cinnamon and nutmeg. Why do I do this? In my original quick bread recipe, I used apple butter, which I had made homemade. Now that the kids are back to school, I am officially heading into fall with so much happiness and excitement for the new season. It's here! 48 Granny Smith apples (113-count size) 12 ounces unsalted butter. Using an Ice Cream scoop, add batter evenly into prepared muffin cups. Fold in apple chunks gently by hand until evenly combined. https://bakingthegoods.com/2019/11/06/apple-cider-oat-streusel-muffins With that tweaking, just added 1 tsp. Bake for 15 minutes until golden brown. Honestly, whatâs there not to love about them? These fantastic cider doughnut muffins pack all the flavor of apple cider doughnuts without the fuss and the frying. Me: âWhat's for dinner mom?â Mom: âOh, just a simple dinner tonight; butternut squash salad w/ warm apple cider vinegar dressing and ⦠A muffin so soft and delicious, so cinnamony and apple-y and fall-ish⦠you canât help but have another. Itâs easy! For the glaze: Mix glaze ingredients and spoon over cooled muffins. These made 6 Texas size muffins and baked up like a picture and were very moist. These muffins are topped with a generous amount of brown sugar almond streusel. They both did around 50 laps each and they were tired but very proud of themselves when I picked them up from school today. To celebrate their great lap running we made homemade Helpful tip: after topping, make sure you press the crumbs down into the batter so it sticks when the muffins rise in the oven. Plan on spending around twenty minutes for this step. In a small mixing bowl combine egg, apple cider, and oil; add all ⦠And donât let me start on the streusel topping â itsâ crumbly texture gives another dimension to the muffins. They are so soft and flavorful, and also full of âhealthyâ that will help you start off your day. The muffins are tender and moist and they donât crumble or fall apart. They use apple cider, chunks of apple, plus a cinnamon & sugar topping. Ingredients You Need For Apple Muffins with Streusel Crumb Topping. Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. Divide the batter among the muffin tin cups, filling each about 2/3 full. These pumpkin apple muffins are the perfect way to start your day. A perfect fall treat! The fresh apples and cinnamon give them an incredibly delicious flavor, and the buttery streusel topping is (literally) the icing on the cake. 2 quarts (64 ounces) granulated sugar. These muffins are so good! https://www.centercutcook.com/apple-cinnamon-streusel-muffins Enjoy these muffins for a warm, healthy, slightly sweet breakfast on cool fall mornings! Kitchen Gadgets We Love for this Recipe: KitchenAid Mixer â I love my KitchenAid mixer and use it all the time for baking and even for shredding meat. 4 cups (1/4-inch diced) Granny Smith apples (about 1-1/2 pounds) ... Apples and streusel toppings. Iâm torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. My kids ran laps in their gym to raise money for their school today. For another quick and sweet muffin, try my Cinnamon Sugar Donut Muffins. Spread The Word, Share This Post! Packed with diced apple, sweetened with maple syrup, and spiced with cinnamon, these maple-oat apple muffins get extra sweetness and texture from a lightly spiced streusel topping. For Topping- toasted pumpkin seeds, cinnamon, rice flour and unsalted butter. Sprinkle each muffin with streusel topping. 3/4 teaspoon ground nutmeg. For the oatmeal streusel topping: Whisk together flour, sugar, oats and salt. February 20, 2012 by AbraPappa 1 Comment. Apple Cider Muffins. B esides making the customary applesauce, apple dumplings, apple pie and apple cider I wanted to have a morning treat using this monthâs favorite fruit. Apple Cinnamon muffins with a crumb Streusel topping and a light drizzle of vanilla glaze is a perfect snack or breakfast recipe for fall. School today drizzle of vanilla glaze is a perfect snack or breakfast recipe fall... Apples ( about 1-1/2 pounds )... apples and apple-flavored treats in the fall so soft flavorful! New England harvest treat, inspired these spice-happy muffins that is often layered over pies cakes. But very proud of themselves when I picked them up from school today fall-ish⦠you canât help but have.. 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