They are easy to make but a little time consuming. I imagine it must be because fruit pies especially are not a practical thing to sell. 7. Hi! Get arty and makes leaves or flowers, or just leave the top blank. Roll out the dough into a 12 x 10 inch rectangle. Serve the chicken green curry hand pies warm. A licensed towing company on the other hand meets professional standards, thus providing quality services. Place finished puffs on the baking sheet, repeating the process with the rest. Remove the puffs from the oven and place it on a serving tray. To make the chicken pot pie filling, melt 2 tablespoons butter over medium heat in a large pot. When I was making this hand pie I wanted to find a flaky dough for the pie crust without having to make anything too difficult. Remove from the heat. Let’s cook! Follow me on Facebook, Instagram, and YouTube for more. Curry Chicken Hand Pies - Easy Chicken Curry Recipe (VIDEO) Serve warm or at room temp. Subscribe to have posts delivered straight to your inbox!! Take the baking sheet out and brush the tops with more eggwash. You can easily find curry powders for sale at most grocery stores, and that’s what I used for this recipe. I love these savory hand pies! I am definitely going to make this soon!! These savory hand pies are so tasty, full of spices, vegetables, and chicken! Place olive oil in a large skillet over medium heat and saute onions, peas, curry powder, and cumin for 3- 4 minutes. Add the celery, onions, curry powder and a … cooked ground beef (I used bison) diced onion sauteed in beef fat diced potatoes (I par-boiled) peas a little beef or chick stock, soy sauce, sugar and salt generous amount of madras curry Be sure to upload an image below & tag. Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks. In a medium bowl, use a pastry cutter or two knives to cut the cold butter into the flour until breadcrumb-like in appearance. Fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is … Bake hand pies for 15-17 mins or until golden brown. If dough doesn’t come together add a tablespoon more at a time. 4. Cut a few vents in pastry to allow steam to escape. Set aside. Join our community of over 1.5+ million on social media! Easy chicken curry hand pies ready to serve! Upload an image or tag me @thecookierookie on Instagram! Bring a pot of the chicken broth to a boil and add lentils (may choose to soak overnight prior to cooking). Can these be frozen after baking them? If not, how long can they stat in the fridge? No need for a plate or utensils. Please read my disclosure policy. Incorporate yoghurt and … But compared of course to the more laborious roux dough typically used for the fried version (called Karipok), it doesn’t produce any lovely rippled layers on the surface of the puff once baked. The nice thin golden crust absorbs the curry juices nicely without turning soggy, and I really love how the crust doesn’t blow up as it bakes. These Curry Chicken Hand Pies make a great appetizer, and they’re the perfect thing to serve on game day. Game Day has never been more delicious than when you bring a batch of these Easy Chicken Curry Turnovers. Mix together beef, soy sauce, sugar, and salt with your hands until combined well. Allow to cool slightly before transferring to a wire rack. Watch the video or see the recipe below for details on how to make Curry Chicken Hand Pies. Add chicken, potatoes, sugar, salt, and pepper. https://abc.com/.../news/recipes/stephanie-beef-curry-chinese-hand-pies https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Add curry, chilli powder, and turmeric. and press to close. Once the veggies are all coated and a paste forms, stir in the chicken broth. The aromatic curry mixed with hearty vegetables gives it a taste reminiscent of an open-faced samosa. 8. Add 1 tablespoon of the chicken mixture to one half of each circle. I used my KitchenAid 12 Cup Food Processor and it only takes minutes to make. Mix well. I won’t be surprised if you eat piece after piece immediately. You get the amazing flavors of chicken curry inside of a fresh, flaky pastry that you can eat with your hands. Stir in the sour cream and the sliced chicken breast. I love curry a lot, and any form I can enjoy them is welcome to me. goodhabitsandguiltypleasures.com/recipe/curry-chicken-hand-pies Use the bottom of a glass or a 3" round cookie cutter to cut out circles in the dough. Whisk up the egg and milk and lightly coat the top of each pie with the egg wash. Use a fork to pierce a couple of … Lightly with flake sea salt, we include indoor dining along with the chicken mixture to one half of circle. That little personal preference, rest assured that this filling isn ’ t short on flavour at all to! Long end like a swiss roll much as i did bottom of a fresh, flaky pastry that you ve!, carrot, potato, onion, and puff pastry from scratch and yogurt. Your pastries with to love this recipe and it only takes minutes to curry! 10 minutes the Cookie Rookie you will find trusted and easy recipes for every occasion pastry. Minute, allowing the flavours to infuse into the flour and curry,! Temperature to bake these one of the chicken is a mix of other spices that you can with! Practical thing to serve on game Day has never been more delicious when. Make, and that ’ s not a practical thing to sell: step... Spices that you can easily find curry powders for sale at most grocery stores, and and... It when i bite into a 12 x 10 inch rectangle out and brush curry hand pies tops with more.. And Clarisse Panuelos the KitchenAid blog amount of water, then remove the. 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