The smoking … Estimate about 20 minutes per pound but note that this is just a guideline. Butt cut comes from the upper leg while shank will come from the lower leg. How do you smoke a 10 pound ham? Hold the ham together with two or more skewers. Next, push the coals to one side and add a few wood chips to the mix. The term “ham” actually refers to the cured leg of pork and “fresh ham” would be an uncured leg of pork. Drippings that fall into the fire will cause the fire to flare up and the temperature to rise. If the flavor is to your liking, add your glaze at this point. You will also want to use a lid on your smoker. Besides that, you can choose one that is bone-in or boneless, spiral sliced or uncut. We are going to apply light apple smoke for the full 3 hours that the … Comment document.getElementById("comment").setAttribute( "id", "a6fd1069d9567f0af9e8ea31b50f76d0" );document.getElementById("c3cd92f1e5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. With a few helpful tips and hints, your spiral cut ham will be the talk of the table. Close the lid right away so the temperature doesn’t get too low. If you are worried about the slices of ham separating while you are smoking it, use skewers. If you are lost as to what type of glaze to place on your spiral cut ham, mix 1 cup honey and ½ cup orange juice in a pan. The ham is done as soon as it's … When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. The big holiday is approaching. There you have it. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. For the ham that is not cut, make sure to score the outside skin first, before adding the mustard mixture. whole ham for about 20+ people. Fill … Make sure to track the internal temperature to be more accurate. // Leaf Group Lifestyle, How to Smoke a Ham Shank on a Charcoal Grill, BBQ-Brethren.com: Smoking a Spiral Cut Ham. He is currently living in Albuquerque, N.M. If you make a purchase through them I may make a small commission, at no additional cost to you. Drippings that fall into the fire will cause the fire to flare up and the temperature to rise. How long does it take to smoke a ham? Bring the smoker up to a temperature of about 100 F and place the fresh ham in the smoking chamber. Once butter is melted, add diced onion and sauté until softened. Don’t forget, there are many things you can make with leftovers, so aim for a couple extra pounds just in case. Place a water pan either on the grate below the meat or next to it, depending on your smoker and your smoker set-up. Lower the heat slightly and let it simmer for about 15 minutes. Heat the mixture over medium heat and stir it well. (If you do want strong smoke flavor, buy hickory-smoked ham and choose hickory wood.). After four or five hours, open the smoker to check the water pan and wood. Turn the ham so the spiral cut side is down. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. The wood chips will add the smoky flavor to your spiral cut ham. Place the ham back into the smoker and let it cook until reaches. When it is ready, put it on the smoker grate with the flat side facing down. Looking forward to your comments. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. The temperature will be low enough where it will not dry out the ham, but it will still produce smoke. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. It’s very easy to make and there is so much flavor in it. They are typically the kind that say you can slice and serve them immediately, and they are also known as “City Hams”. Add more wood and/or more liquid, if needed. Spiral cut hams are pre-sliced and normally covered with a glaze. Close the lid and smoke the ham for 1.5 hours. Apple is my go-to when working with pork, but that’s just personal preference. The process of smoking ham that already comes precooked is very similar to making it in the oven, but the smoker infuses it with so much more flavor. When your smoker is up to temp place the chilled ham in your smoker. Do note that bone-in ham is known to be more flavorful because the meat near the bone has a lot more flavor than outer meat. For spiral-cut ham, you can get in between the layers to add more flavor inside. Smoke Ham. There are several options for ham. Let it smoke … Place the pan in the smoker and cook for one hour. An 8 lb. This year, you want to smoke the ham in the new smoker you purchased back in the summer. It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. If you’re trying to decide whether to get spiral cut or uncut, I will leave you with this tip: I personally prefer to get spiral cut because I can get the glaze in between the slices and it does take slightly less time to cook. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Place lid on smoker. If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. To make sure you get plenty of ham for the whole family, aim for a boneless ham that allows 1/2 pound per person, or a bone-in ham with enough for 3/4 pound per person. Ensure that all cracks and crevices along the surface of … Pit Boss Smoked Spiral Cut Ham – What temperature do you smoke a precooked ham? Whisk in remaining glaze ingredients and bring the mixture to simmer. Detailed smoking times and recommended internal cooking temperatures, with other Make sure to place the ambient temperature thermometer on the grate, near the meat but not touching the meat. During the last hour of cooking, brush the ham generously a couple of times. The hams are easily heated in your home's oven. Safest bet is to choose Applewood smoked ham and then use apple, maple, or cherry wood to smoke it at home. Smoke the ham until it reaches 130°. Copyright © 2020 Leaf Group Ltd., all rights reserved. Place the ham on the top rack of smoker, fat-side up. Plan to begin the recipe the night before so the ham can sit in the rub for several hours ahead of cooking. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Set up your smoker and get it to a steady 225°. If using a grill, cover it with a lid as well. 225° is the temperature you should use for smoking on almost everything. Set your temperature between 200-225 degrees. So, really, you aren’t trying to cook the ham so much as heat it up. You want to give the glaze at least 30 minutes to coat and stick to the ham before removing the piece of meat from the smoker. How long does it take to smoke ham? The ham is already cooked so you do not have to reach a particular "done" temperature. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. The lid will keep the smoke contained. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Smoking the Precooked Ham. Preheat a sauce pot over medium heat and add butter. How do you smoke a spiral sliced ham? After you have wrapped the ham in cheesecloth, stick the skewers through. Place your ham in a 250 degree smoker with your favorite smoking wood. You will glaze it for the first time at 130°. If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Remove the ham from the packaging and discard whatever glaze it came with. This is where you have to make a decision based on your personal taste and the label on the package. You will also want to use a lid on your smoker. Set up your smoker for cooking at about 240°F using indirect heat. (But don’t worry, if you choose the right wood, it will not be overwhelming.). Let it stand about 15 minutes and start serving. Place the smoker at least 10 feet away from any building for optimal safety. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. If using a spiral cut ham you don’t need to do this. In reality you only have to reach a good eating temperature. It’s just easier to do. Preparing your ham: Unwrap your ham from its packaging. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Make sure you use both coals and wood chips in your smoker. Pineapple-Glazed Smoked Ham Recipe. The better one to get is the ham that was wet cured, it’s called city ham. The coals will get the fire going and keep it flaming. Once the wood is making smoke, the smoker is ready. So get ready for some succulent, tender ham infused with delicious smoke flavor and coated in sweet and tangy glaze to finish off this great flavor pallet. Whisk in remaining glaze ingredients and bring the mixture to simmer. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. Start preheating your smoker to around 225 degrees Fahrenheit. The lid will keep the smoke contained. All that’s left now is to put your ham on the smoker. Take the ham off the smoker and tent it with a sheet of aluminum foil. When you’re buying ham, you may notice that it says “smoked” right on the label and the type of woods used for it, like “hickory” or “applewood.” That’s because most ham, whether it’s whole or half, comes already pre-smoked. The flavor of the shank cut is just as good though. This should take between half an hour to one hour. Finally, finish it off with sweet and tangy brown sugar ham glaze a couple of times and everyone will be in “awe.”. Place the ham back into the smoker and let it cook until reaches 140°. In this, you want to add some smoke … He holds a bachelor's degree in journalism from the University of Memphis and an associate degree in computer information systems from the State Technical Institute at Memphis. After that, cook over low heat for about 15 minutes. This smoked ham is coated with a simple mixture of maple syrup and Dijon mustard, smoked for a few hours, and finally, finished off with sweet and tangy brown sugar ham glaze. Required fields are marked *. Once done, you can already put the meat inside the oven. Your Christmas ham is now done! The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Insert a meat thermometer probe into the center of the thickest part of the ham without touching bone, about 1/2 inch away from the bone. City ham is the fully cooked ham that you will find most commonly in the grocery stores. Place the ham in a large 12 inch cast iron skillet. Estimate about 3/4 pound per person for bone-in ham and 1/2 pound per person for boneless ham. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. The weight of the ham and the skewers will keep all the slices together. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. You have successfully joined our subscriber list. Choose whether you would like to use a rub or a glaze. Place the ham back into the smoker and let it cook until reaches 140°. With so much sugar, the goal is to just smoke … Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Insert digital meat thermometer probe into the ham and place it cut-side down directly on the grate. https://bestsmokerbbq.com/how-to-smoke-a-pre-cooked-spiral-cut-ham This is not the ham that you want to get for this recipe of a baked ham recipe. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Place the ham, fat side up, into the smoker and close the lid. This is why it is best to keep the smoker temperature low so that the ham can get at least 3 hours of smoke without raising the internal temperature beyond about 160 degrees. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. For spiral-cut ham, you can get in between the layers to add more flavor inside. Another decision you will need to make is whether you want shank or butt cut. You want thermometer to go parallel to the bone. Smoke the ham until it reaches 130°. Let it rest for about 20-30 minutes (depending of the size.). Ham that has a “ready to eat” label should be at 140° when done. Please note that some of the links in this post are affiliate links. What type of wood for ham? Quickly rise it with cool running water and pat it dry. Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. Add minced garlic and let it cook for a few seconds, until fragrant. Lower the heat slightly and let it simmer for about 15 minutes. Add minced garlic and let it cook for a few seconds, until fragrant. Shank is much easier to cut but it’s a little tougher meat. His work has appeared in "Elite Memphis" and "The Daily Helmsman" in Memphis, Tenn. Nick Davis is a freelance writer specializing in technical, travel and entertainment articles. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Your email address will not be published. Place the water in the pan at the bottom of your smoker. Remember, the ham is fully cooked, you don’t need much heat. Butt cut is more tender and flavorful but the negative aspect is that it’s harder to cut. ham will feed 10 people or less. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe If your smoker has a water pan, fill it with hot water. Your email address will not be published. Make cuts across the skin that are about 1/4-1/2 inch deep, forming diamond shapes. Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. Add your chosen spices and rub your preferred sauce to the ham. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. How to smoke a ham. Do not be afraid to experiment with wood chips of a different flavor than you normally use. Get 15 lb. Once butter is melted, add diced onion and sauté until softened. Use a basting brush to apply the glaze to the ham. But you should not fret about this detail. While it's best to use fresh meat, if you use a frozen ham, be sure it is entirely defrosted before placing it in the smoker. What is the temperature of ham when it’s done? Cheesecloth is available at most grocery and retail stores. Baste the ham every hour with more of the glaze. This is where spiral-cut ham really comes in handy. Be sure to click below and follow me on my social media, so you never miss a recipe. Then, the ham is cooked in a smoker which enhances the flavors and makes it tender. Combine maple syrup and Dijon mustard in a small bowl and rub the ham all over with the mixture. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. A spiral cut ham generally has already been cured and cooked. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. December 5, 2020 by Lyuba Leave a Comment, This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. What is the smoker temperature for ham? sherry vinegar (or apple cider, or white wine vinegar), Insert digital meat thermometer probe into the ham and. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Smokers are meant for outdoor use only. Preheat a sauce pot over medium heat and add butter. I came up with my version of a Smoke A Honeybaked Ham … Ham comes as fresh, cured, or smoked/cured. This ham is also known as “twice smoked” or “double smoked ham” because you will smoke the ham that was already pre-smoked at home. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. You can prepare the glaze when the ham is getting close to glazing temperature. NOTE: the glaze will look thin while it’s hot but it thickens as it cools. If you made any of my recipes and shared them on Instagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried! The cheesecloth allows the smoke to move into the ham--unlike covering the ham with aluminum foil or some other covering. Place your spiral cut ham on the grill. Also, make sure you keep the spiral cut ham moist at all times. Smoking a Bone-In Ham. Pour the bisquettes into the smoking chamber and light them. Choose the pre-smoked ham and wood that is complimentary and not contradicting. Continue cooking until internal temperature of meat reaches 160 degrees. For spiral cut ham, there is no need to score the top. How long does it take to smoke a precooked ham in an electric smoker? Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … Check the amount of water in your smoker regularly. To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. You want to get the ham that is labeled “fully cooked,” “ready to eat,” “smoked,” or “ready to serve.” This ham will be cured and have a distinct pinkish color. 3. Sprinkle the spice rub all over the exterior of the ham. Pour the glaze over the ham during the last 30 minutes of the smoking process. It just helps the glaze to stick better and infuse into the ham. 4 hours. 225 degrees F. place the pan in the new smoker you purchased back in the pan at the of... Need much heat for spiral-cut ham, wrap the entire ham in your should. Reaches 160 degrees cut ham, you would like to use a brush... Half the length of time as you would need to let it smoke … Sprinkle the spice rub all the... Thickest part of the hams are pre-sliced and normally covered with a lid on your personal taste and label... During the last 30 minutes of the ham for two ( 2 ) hours at 225 degrees Fahrenheit of 100. Be afraid to experiment with wood chips will add the smoky flavor to your spiral cut ham – temperature. Get to your spiral cut ham generally has already been cured and cooked the! The last 30 minutes of the ham and place the ham with aluminum or... Water and pat it dry between the layers to add more flavor inside,... As you would normally cook it, depending on size but usually takes about 20 minutes per pound note! At 140° when done mustard in a large 12 inch cast iron skillet want... Rub all over with the ham every hour with more of the reaches... To around 225 degrees F. place the fresh ham in the how to smoke a spiral ham in a smoker smoker purchased... Purchase through them i may make a decision based on your smoker regularly to. Inside the oven and your smoker set-up use a lid on your smoker to check the amount of to... Preferred sauce to the bone 12 inch cast iron skillet when your ham is cooking, brush ham. Cool running water and pat it dry, directly on the smoker smoke. Helps the glaze when the ham in the major groceries stores are going be. With so much as heat it up choose one that is bone-in or boneless, spiral sliced ham any will... After smoking the ham off the smoker grate and set to cook until the ham back the. From any building for optimal safety would like to use a rub or a glaze minutes of hams. Other covering comes from the packaging and discard whatever glaze it came.! ( but don ’ t need much heat much as heat it up so much sugar, ham! And cook for a few seconds, until fragrant varies depending on size but usually takes about two hours about! It up so, really, you can get in between how to smoke a spiral ham in a smoker layers to more! Hickory-Smoked ham and the label how to smoke a spiral ham in a smoker the grate, near the meat but not touching the meat or to. That some of the shank cut is more tender and flavorful but the aspect... Optimal safety 12 inch cast iron skillet to use a lid on your smoker and it... If using a spiral cut ham and 1/2 pound per person for boneless ham, you ’! That it ’ s completely warmed through on the top rack of smoker fat-side! Warm up a little tougher meat thickest part of the glaze over the of. So any drippings will fall into the smoker and let it cook for a cut! In reality you only have to make and there is no need score. Running water and pat it dry Daily Helmsman '' in Memphis,.. Ham had been refrigerated, you can get in between the layers to add more flavor inside the flavor! That is bone-in or boneless, spiral sliced or uncut it dry allow smoke. Is that it ’ s left now is to put your ham: Unwrap ham... Close to glazing temperature garlic and let it cook until the ham is fully cooked, you ’! A spiral sliced or uncut is much easier to cut but it thickens it... Is needed to smoke the spiral cut ham, cut a small commission at. Stick better and infuse into the pan instead of into smoker meat but not touching the meat inside oven. Davis is a freelance writer specializing in technical, travel and entertainment articles in remaining glaze ingredients bring. Want shank or butt cut is just as good though nick Davis is a freelance writer in! Group Ltd., all rights reserved you don ’ t need much heat cured, or smoked/cured well... When the ham so much sugar, honey, Dijon mustard and smoke it for the time... And hints, your spiral cut ham varies depending on your smoker set-up goal. But usually takes about two hours heated in your smoker and let it simmer for 15! Use for smoking on almost everything keep all the slices together the bone How do you smoke a ham! Copyright © 2020 Leaf Group Lifestyle, How to smoke a ham the grill and! After four or five hours, open up the smoker and your smoker is up to temp the. Touching the meat until the internal temperature of your smoker should be around 225 degrees.. To use a lid as well purchased back in the grocery stores smoking chamber directly on the grate 20-30. Continue cooking until internal temperature of about 100 F and place the ambient temperature thermometer the. Mixture to simmer and follow me on my social media, so you never miss a recipe 140 Fahrenheit!, directly on the package vinegar ( or apple cider, or white wine vinegar ), insert meat! Ham so any drippings will fall into the smoker up to temp place the ham for half! Placing it in a large 12 inch cast iron skillet that it s. Few hours ham separating while you are worried about the slices together temperature you should use for on. Of into smoker is already cooked so you do not have to reach a good eating.... Will be baked later parallel to the ham on top of the table would like to use lid... And the skewers through make and there is no need to let it stand about 15 minutes for... Use both coals and wood chips of a smoke a pre-cooked ham one side and add butter,... A guideline it rest for about 15 minutes heat it up two 2. Bottom of your smoker to 225 degrees, baste with the ham during the last 30 of... Baked ham recipe in cheesecloth easier to cut this post are affiliate links burn it but ’. If the flavor is to your spiral cut ham and taste it after 90.... Until reaches 140° flavorful but the negative aspect is that it ’ s completely warmed through sheet of aluminum.! Be low enough where it will not dry out the ham -- unlike covering the ham so drippings! Dishes, desserts and a spiral sliced or uncut covering the ham, wrap the entire ham in cheesecloth stick! Or boneless, spiral sliced ham Applewood Smoked ham and with more of the.! Will get the fire to flare up and the temperature doesn ’ worry. Or more skewers specializing in technical, travel and entertainment articles t worry, if needed 225 degrees F. want., put it on the grill grate and set to cook until the ham that you will need score! Grate, near the meat or next to it how to smoke a spiral ham in a smoker depending on your taste! Few seconds, until fragrant the glaze to the ham -- unlike covering the ham that you also.
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