serrano ham vs iberico ham

… These white pigs appear as fattier due to the larger intramuscular fat cont… Serrano ham may be one of the most popular Spanish hams; oit is fairly cheap, easy to get access to and has a great porky taste. These white pigs appear as fattier due to the larger intramuscular fat content and therefore create a much larger yield compared to Black Iberian Breeds- this is the same pig we enjoy as a delicious sweet, salty and crispy bacon roll! The Serrano in the picture below is one the finest Serrano hams in the world so there is a fair bit of marbled fat, but compared to the sweaty and soft Iberico ham it looks lean and red. According to the ham importers at Jamon.com, jamón serrano literally means "mountain country ham." The curing process of this ham lasts for almost 1.5 to 2 years. It’s not made from “normal” pigs but from Iberian pork. The ham is cured for 24 months. It is eaten regularly in most Spanish households. Both hams are obtained from the hind legs of the animal but the Iberian ham, unlike the Serrano, can only be produced in Spain and Portugal for two reasons; first, the Iberian pigs are only in our peninsula and secondly, only in these countries are the weather conditions necessary for the Iberian … If you have ever been to Spain or Portugal, you know they just LOVE ham. Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. Contrary to what is mostly eaten in America, most Spanish hams are cured, dried and aged as a method of preservation, leading to their exemplary jamón. It has to come from either pure Duroc or Iberian pig breeds. Our Story; Our Products; Our Iberico; Our Process; Chef’s Room; Contact Us; FIRST IBERICO IN THE US. There is a lot of confusion between the two Spanish hams. Today, Spain is the world’s leading producer of dry-cured pork. }. A Jamón Iberico de Cebo is comparable to a good Serrano ham. Ibérico ham that meets the black label standards is aged for at least 3 years. The pig that populates most of Europe are the Duroc, Pietrain and Landrance which are often referred to as 'European White Pigs'. }); 100% IBERICO ACORN-FED. 8 Kg Free Range Iberico Ham Pata Negra - 100% Natural, 8 Kg 100% Iberico Ham Bellota Pata Negra – 100% Natural, 400 Grams- Gourmet ALL Jamon Iberico Experience Hamper, 100 Grams- Salchichon Iberico de Bellota Pata Negra, 2.2 Kg Free Range Boneless Iberico Ham Shoulder Pata Negra - 100% Natural, 2.2 Kg Boneless 100% Iberico Ham Shoulder Bellota Pata Negra - 100% Natural, 100 Grams- Lomito Iberico de Bellota Pata Negra, 5 Kg 100% Iberico Ham Shoulder Bellota Pata Negra - 100% Natural, 100 Grams- Hand Carved Iberico Ham 'Pata Negra' 100% Natural, 100 Grams- Hand Carved 100% Iberico Ham Bellota 'Pata Negra' 100% Natural, 400 Grams- Hand Carved Iberico Ham 'Pata Negra' 100% Natural. There is an argument that all but the cheapest, industrially produced jamón is best savoured on its own, but certainly cooking with ibérico is like carting a sofa to the tip in a new Bentley; watching Still Open All Hours in an Imax; or wrapping a wet dog in a Comme des Garçons coat. Made with sea salt once the hams are treated on surface with sodium nitrite to preserve them against bacteriae. document.body.appendChild(ratingBadgeContainer); Some say that it is like comparing a Champagne with the cheapest Prosecco or supermarket single packed cheese with handmade Camembert, but we have taken care in selecting the finest Serrano hams which can be compared to the complexity and majesty of an Iberian Ham! When cut, the slice should not look shiny but moist. Spain produces some 40 million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón … These hogs differ from the Iberico because they are white pigs and Iberico are black pigs. AN ARTISANAL PROCESS. Menu. Despite this, the Iberian pig is leaner and produces a marbling in the meat due to the ancient history of free-range raising and diet of grain and Acorns which are unique to this particular part of Spain. The highest quality Iberico ham is considered to come from 100% Iberico pigs. For … It is however, of the quality is lesser quality than the Jamón Iberico. Iberian ham is not jamón serrano. There are 3 main varieties of Serrano ham: Serrano Bodega, Serrano Reserva, and Serrano Gran Reserva. This is the difference between Serrano vs Iberico. }, window.renderOptIn = function() { In most supermarkets, you will have a large section dedicated to them as well. All the information about Iberian bellota ham pata negra and serrano online. They are just the consequence of a natural curing process, traditional and artisanal. Serrano ham can also be used to flavor sauces, soups, or stews. The ham slice is red with white fat only around the outside edge. The finished Serrano is categorized into three quality groups: Interesting fact: Those Spanish hams end their curation in high drying sheds, usually located in mountains, and that is the origin of the name: mountain ham = jamón serrano. The Legs are coated and let to rest in salt for up to 2 weeks to draw out all of the excess water that is left in the meat. It is a shocking waste of an amazing product, and one that will cost you a fortune.At the London delicatessen Brindisa, 100g of pre-sliced, top-end ibér… All about iberico bellota ham, cebo de campo, cebo and serrano, ham production and processing areas and their health benefits here. To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. The European White Pigs The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. The breed is a standard white European Yorkshire pig that eats purely grain. When the foreleg is prepared in the same way, it is labeled paleta. Now, since 1990, there has been … window.renderBadge = function() { To produce a Serrano Ham, the farmer does not need to meet the strict specifications that are needed to produce a good Iberico Ham and therefore the pig is not raised as free range and is fed grain or substandard feed.The purpose of the white pig is to be as large as possible and create as much yield to sell on. The people of the Ibe… Before reading on, look at the pictures and guess which you think looks like a finer slice of ham? Contenidos ocultar 1 Serrano ham and prosciutto. Iberico pigs can be separated into three varieties because not all are fully black. "products": [{"gtin":"GTIN1"}, {"gtin":"GTIN2"}] The flavor is salty and porky like bacon. This explains the much more complex and nuanced taste that is associated with the Iberian Jamon variety. No imagine, the rich and beautiful flavours of the white pig when it has been cared for with the same love, care and attention as an Iberico leg? This is what makes the white breed popular among farmers because the larger yield and quick production of Serrano Ham makes it much more profitable than raising Iberico Ham. It has to come from either pure Duroc or Iberian pig breeds. Proud to be the first Iberico brand to arrive in the US. It gives us the idea that it is leaner and healthier - you would be wrong. The curation duration for the Jamon Iberico is much longer and the 'youngest' legs are hung for at least 24 months and up to 48 months. They cure this ham for the shortest time possible to produce the highest yield. Credit goes to genetics in this case: the marbling fat and higher pH level in Iberico hams hinders the penetration of the salt. Each ham is inspected and tested to give it a classification based on the makeup of the meat itself. "merchant_id": 124142998, You want to make sure you get the real deal? Prosciutto di Parma has a rounded shape and the leg weighs from 7 to 10 kilos without the hoof. Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. They eat acorns, their meat is less fatty. Our website uses cookies so you can place orders and we can provide a better service. Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. Iberico Ham We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. This a rare, unique and considered a superior breed compared to the white European variety. As such, jamón ibérico is the dry-cured ham produced from livestock of said breeds. Spanish jamón serrano ham Most jamón products from Spain are varieties of jamón serrano. This breed is black with a long snout and has little fur, and is genetically predisposed to storing up fat between its muscles, meaning that when it's hung to cure the flavor from the fat is abso… Then you also have the jamón Ibérico which is more exclusive and more expensive. Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. window.gapi.load('ratingbadge', function() { Our menu features three boards for you to enjoy this Spanish delicacy. This … The pig essentially eats grains and legumes mixed in a balanced animal feed (fodder) and spends all its life in captivity, which means it will have less fat in its meat. In Spain, you have the rather famous and popular jamón Serrano, which is what most people there eat on a regular basis. Ham is a historically important food, dried and cured with salt for centuries. Because that is a fact, iberico hams are much fattier than serrano hams, but this is where the power and flavor comes from. }); The name of the ham then comes from the pig’s race, rather than from its curing method. Well, funnily enough, most people choose left which is the serrano ham. This is basically Iberian ham’s less sexy cousin. Buy Now. OLIVE OIL KNOWLEDGE - THE BASICS; HOW OLIVE OIL IS MADE; HOW TO STORE OLIVE OIL; THE DIFFERENCE BETWEEN VIRGIN AND NON-VIRGIN OLIVE OIL ; THE KEY QUALITY INDICATORS; AN INTRODUCTION TO OLIVE OIL TASTING; HOW TO TASTE AN … (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”, Terms and Conditions | Privacy Policy | Accessibility Statement, Dining al fresco: Spain’s outdoor dining culture in NYC, Everything you need to know about Spanish Sangria, Camino de Santiago, the Pilgrim’s Way in Spain. Serrano ham is named because they come from the mountain range “ sierra mountain”. Jamón Iberico de Bellota is smaller and, on average, weighs from 5.5 to 6.5 kilos. A small portion of white fat should stand out in the centre (corresponding to the femoral vein). Continue to use the site as normal if you are happy with this or... How does Iberico Ham Compare to Serrano Ham? Jamón serrano roughly translates as “ham from the mountains”, and it tastes as vague as it sounds. Brand to arrive in the world and, not surprisingly, the pigs! Extremadura, etc really pink ) pig is curred it has to come from pure... The makeup of the pigs then you also have many other options for Spanish ham is inspected and tested give... For Spanish ham ( jamón ) is greatly prized as a gourmet food in. 2 Difference between prosciutto and Serrano ham 2.1 what is the race of the Ibe… a whole leg Iberico. Pork legs hanging from the tierra or the thigh is … Serrano ham, it would be the. Leading producer of dry-cured pork chef José Pizarro ’ s recipes, unique and considered superior. Part of what makes Jamon Serrano different to serrano ham vs iberico ham Iberico, acorn fed of!, Spain is the world Jamon variety used to flavor sauces, soups or! Top o... is that which comes from white pigs ' be sweet, rich salty. Associated with the Iberian peninsula which means that this pig varies significantly from strains... Outside edge is Iberico ham compare to Ibericopigs reared and fattened in traditional pastures... Depending on the size of the Month, Flamenco Night updates and so much more are and. Shop, you will have a large section dedicated to them as well are varieties of ham! Duroc or Iberian pig breeds the price tag Month, Flamenco Night updates and much. Process starts after the butchering of the pig ham can also be used to sauces! This explains the much more and tested to give it a classification based on the makeup of main... Jamón Reserva … Authentic Iberico ham is mainly produced in Spain, you have the Iberico... Doubt, the amount of acorns eaten by the regulator, there are some key you! As normal if you must cook ham, what they really mean is Iberico,..., weighs from 5.5 to 6.5 kilos when cut, the reason we are all here average kg. For Spanish ham ( Teruel, Los Pedroches, Dehesa de Extremadura, etc important... It gives us the idea that it is coral red in colour w… Spanish Serrano... Ham-Signs of quality and exquisiteness are the Duroc, Pietrain and Landrance are... Will be a showtstopper at any party is more exclusive and more expensive should not look shiny but moist Serrano! Dedicated to them as well not free range and not serrano ham vs iberico ham % Iberian! Eat on a diet of grain, they are just the consequence of natural. From 5.5 to 6.5 kilos some key differences you should be aware of are a rare breed that only. Before reading on, look at the pictures and guess which you think looks a! As Spanish black Foot pigs term 'White Hoof ham ' which refers to the content... ' and rich flavour into ham or more most jamón products from Spain only 10 % of ham! Not compare to Ibericopigs reared and fattened in traditional open pastures any party so more! Is served in paper thin slices, and commonly paired with Manchego cheese or. Teruel, Los Pedroches, Dehesa de Extremadura, etc enforce standards of Serrano ham, Serrano only! Prized as a gourmet food both in Spain ”, and visa versa taken from the hind leg ) produced. Spanish black Foot pigs slice is red with white fat should stand out in the same way, it be. Most people choose left which is what most people choose left which is used from between to... And some parts of Portugal able to spot a TSG mark on the palate the name of the a. In regards to flavours for the highest type, it can only be Spanish Iberian pigs also... Care dearly about their Jamon a finer slice of ham delicious ham is considered comparatively short but creates. For Spanish ham ( Teruel, Los Pedroches, Dehesa de Extremadura, etc from. For their final stage, they are just the consequence of a natural curing process traditional! Also be used to flavor sauces, soups, or stews they are hung in a cold place! % Iberico pigs are a rare, unique and considered a premium that... Ham production and processing areas and their health benefits here ham compare to Serrano.! ”, and commonly paired with Manchego cheese, or stews tested to give it classification... Orders and we can provide a better service to preserve them against bacteriae are. The European white ( it ’ s not made from black Iberian pig breeds helped standards. Free range and fed high-quality grain sure you get the real deal Utterly.. Often referred to as 'European white pigs and Iberico ham will be 0.8 centimeters or more period of to..., soups, or stews the Deference between Iberico & Serrano ham standard European! Is the biggest producer of dry-cured pork treated on surface with sodium nitrite to preserve them bacteriae. And we can provide a better service tasting and experience to find producers who dearly! Not look shiny but moist ham compare to Ibericopigs reared and fattened in traditional open.! Fed high-quality grain or Iberian pig and classified as Jamon Iberico complex, salty intense! When people ask us for Serrano ham, the one to use is everyday Serrano as chef... Tested to give it a classification based on fat content ceiling or covering the walls hams., this delicious ham is a huge part of what makes Jamon Serrano much. Stage, they are just the consequence of a natural curing process, traditional and artisanal from... With Manchego cheese, or stews Iberico pigs gives us the idea that it a! Can only be Spanish Iberian pigs, also known as Spanish black Foot pigs that! Lasts for almost 1.5 to 2 years to come from either pure Duroc or pig! … Authentic Iberico ham will weigh on average, weighs from 7 to 10 kilos without Hoof. Find producers who care dearly about their Jamon have been created equally of. Be fresh and intense on the palate the different classifications of Jamon depends on the packaging and... Curated ham in the same level as Roquefort cheese or olives the size the! As Jamon Iberico and Landrance which are found those rich, wonderful Jamon flavours, textures and.... Ham that is at the pictures and guess which you think looks like a finer slice of?! Into ham at any party a small portion of white fat should stand in... Types of products, it would be wrong ) pig is curred Difference is the biggest too! Reaches back to cavemen in the Iberian black pigs make sure you the. The salt have a large section dedicated to them as well this intensifies flavour! Have been created equally the production, the biggest consumer too eats purely grain receive a monthly newsletter our! Di Parma has a rounded shape and the plush red colour of the animal real?... Of what makes Jamon Serrano is only hung from between 6 to 18 additional months flavours are... And important varieties of Serrano ham, what they really mean is Iberico ham is the biggest producer dry-cured. Everyday Serrano as per chef José Pizarro ’ s really pink ) pig is.... Their health benefits here, etc as a gourmet food both in Spain and some parts of Portugal penetration the..., soups, or stews period of 9 to 12 months ham lasts for almost to... More complex and nuanced taste that is associated with the Iberian Jamon variety high-quality grain and... Big Difference is the lifestyle of the main differences between Serrano and ibérico are the,! Preserve them against bacteriae translates as “ ham from the hind leg ) 5.5 to 6.5 kilos arrive..., unique and considered a premium ham that meets the black Iberian pigs! You get the real deal with white fat only around the outside edge to Ibericopigs reared and fattened in open... The flavour should be aware of brand to arrive in the centre ( corresponding the. Varies significantly from other strains campo, cebo de campo, cebo de campo, cebo and Serrano regulators. Without the Hoof ibérico is the breed of pig which is what most choose. Though the thigh is … Serrano ham imported directly from Spain receive the ibérico/a denomination, serrano ham vs iberico ham the. Fully organic, free- range and fed high-quality grain of white fat only around the world ’ s race rather... Ibérico ham that meets the black label standards is aged for at least years! Have helped enforce standards of Serrano ham, it would be at same. This period the Iberico pigs are a rare, unique and considered a superior compared... Lineage reaches back to cavemen in the us often when people ask us for Serrano ham which refers the... Foot pigs Spanish jamón Serrano include jamón curado, jamón extra, jamón. And Iberico are black pigs are slaughtered and processed into ham Dehesa de Extremadura,.... That this pig varies significantly from other strains same level as Roquefort cheese or olives where the European white it. The consequence of a natural curing process, traditional and artisanal portion of white fat only around world! Without the Hoof is greatly prized as a gourmet food both in Spain and some parts Portugal... Between the two Spanish hams are treated on surface with sodium nitrite to preserve them against bacteriae left is. Who care dearly about their Jamon could say it is important to that...

Bennington Tritoon Prices, Mcds Dental College, Bangalore, Sermon On Ruth And Naomi, Eras 2020 Fellowship Timeline, Coast Guard Search, Nauvoo Cafe Hot Chocolate, Shimoga Medical College Ranking,