Hi, Shiran. baking powder 1 tsp. Thanks ❤️. I have never baked cake/muffins before. These look absolutely beautiful! Preheat oven to 350. (החצי שלי לא אוהבת את השילוב של תפוזים ושוקולד). looking forward to baking these; I work nights for a seniors center and part of my job is to bake muffins for their morning. And when a chocolate (bar) craving hits, I make stevia-sweetened cocoa butter, cacao powder, nut butter, and orange oil mini chocolate cups. Whole Orange Chocolate Chip Muffins. Also omitted the vanilla, i ran out. I adapted Nigella’s recipe to make a Chocolate Orange Cake which is gluten free, fat free and totally yum! Then last week, I converted my favourite muffin recipe to a Whole Orange one. Wonderful recipe! A quick question, do you think it will be alright to use coconut oil since it’s smoke point is quite low (180 deg celsius) ? Today it’s muffins that get the chocolate + orange treatment. They are incredibly light and fluffy with a nice orange flavor. 2 cups whole wheat pastry flour; 1/4 cup quick-cooking oats (oatmeal) Leave muffins in the tray for 5 minutes and then allow to cool for a further 10 minutes till cool. Do not over-mix, only the flour needs to get wet. Combine flour, sugar, baking powder, baking soda and salt in bowl; mix well. I’ve also found that when using oil over butter, the muffins stay fresh for a day longer. I just made them mini muffins and added crushed peanuts. It's ok to see a little bit of flour). Do not over mix. Scrape down sides, and if it needs another short blitz, do so. So amazing. Place oranges, oil and eggs into TMX bowl and mix for 7 seconds, speed 8. 4. It can be more or less, depending on your pan size. :) (I like to stockpile when they are in the grocery stores during November.) The orange zest is subtle, but adds a really delicious extra flavor. The sour cream can be replaced with an equal amount of plain yogurt. Can you please advise. I went the oil route and added a cup of frozen chopped strawberries. Hi Amy, it’s best to use fresh fruit, but you can replace it with 100% pure fruit juice, however, you won’t have orange zest, so you’ll miss some of the orange aroma and flavor. I also prefer chocolate, sorry! Hi Gitanjali, there’s no need to change anything in the recipe if you leave them out. Add the orange zest and flesh of the orange. I’ve just pinned a few of them , Hi! I love how the sides are so vertical and not slanted . Yes, I know that smoothie bowls and protein … Thank you for your comment, Kerry , This is my go-to recipe now, and I make muffins a lot for my sweetheart’s lunchbox. Stir in the chocolate chips. I’ve been hesitant for a while, not sure of when the time would be right, but last week I finally decided to go for it. These Whole Wheat Chocolate Chip Banana Muffins balance whole grains, fruit, and healthy fats with a little bit of indulgence. What change)s) would be necessary for me to make these muffins so they look as good as yours. I am considering using choc chips sometime, hope that works out. How many do you think this recipe would yield, in mini-muffin size? Thank you for this recipe! You don’t have to add any add-ins, but it’s delicious! Chocolate Chip Pumpkin. Thank you Shiran. But i wish i could get more tangy flavour similar to orange drinks, pls suggest what should be added to get it. It sounds delicious with the strawberries! 6. . Do not over mix or you’ll end up with dense muffins. I wanna bake them soon! Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Thank you Bianca! I’m glad you like it For a stronger orange flavor I usually use more zest and juice, you can check out my orange almond cake recipe. There is a bakery near my house that also makes amazing orange muffins! Thank you so much! Just made them and this definitely will become my fav muffin recipe! Beat in eggs and orange peel until well blended. Made them today and they tasted amazing. These would be perfect! Raisin Walnut Bran . Combine butter and sugar in the bowl of an electric mixer. I just snuck one while they were finishing cooling. (Mixture should not be over mixed. Fifteen minutes were great , might even try fourteen next time for a smidge lighter on the muffin exterior. Thank you! I’m so glad I stumbled upon your blog! 5. Friday: Cranberry Orange . Thank you so much, Jenny , Hi I am wondering if I could use fresh lemon juice in place of the orange juice. thanks. Thank you for sharing this beautiful recipe. Fill your muffin cases almost to the top and bake in a moderate oven for 25-30 minutes until they begin to brown on top and a skewer comes out clean. Such a delicate and delicious crumb! No problem with sticking? This recipe is a variation of my Oil-free Multigrain Chocolate Chips or Blueberry Muffins. I just made these. Glad I did, the muffins came out perfect! Fold in the chocolate chips or chunks. I use the muffin method for this recipe, which means mixing dry ingredients in one bowl, wet ingredients in another bowl, then combining the two together. OMFG THESE ARE GONNA BE GREAT FOR MY COOKING CLASS. My only alternation is I use all the zest from the orange, such lovely flavour. I added oil rather than butter……….thanks, for the lovely recipe. There is a diner that makes amazing orange muffins. I am always on a look out for delicious orange muffins. I haven’t tried it with coconut oil but it should work. Delicious, tried & tested a few weeks ago! Secretly, just meeting with a bunch of other food bloggers and photographers excites me just as much as the class itself, but I’ll talk more about that when I actually start the workshop. This is my favorite pan! If you want a stronger orange flavor, you can increase the orange juice and reduce the other dairies accordingly. Thank you for sharing! I made these and put a dot of cream cheese and leftover homemade cranberry sauce in the middle of the batter of each muffin before baking and they turned out sooo good. The orange really comes through too. That’s so great to hear! May I ask you if you have used the method of baking them on higher heat for some minutes first and then continue with the stated temperature? This one seems more domed. Strawberry Banana. I was wondering what kind of muffin pan do you use? Scrape orange peel (1 tbsp) and keep it ready for orange zest. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. How do you think this would work out? Make a well in the dry ingredients and pour the wet ingredients into it, then stir with a wooden spoon or rubber spatula just until combined. I really wanna try this recipe but I don’t have a whole milk.Is it possible to make them with a regular homogenized milk of 3.25%? Bright, fluffy and just yummy! These whole wheat muffins are made without butter or refined sugar, and are bursting with cranberries, orange zest, and dark chocolate chips! You can use 100% pure squeezed orange juice if you prefer that flavor. Pinned! In the past I have made the Whole Orange and Almond cake, but was put off with the extra step of having to cook the oranges and then loosing a lot of the goodness into the cooking liquid. Your blog is beautiful as well! Sift all purpose flour, baking soda and baking powder into a bowl. Instead of both the sour cream and milk, you can use 1/2 cup buttermilk. They were delicious! The Fine Print – Bits you might want to know! Raspberry Mango Coconut . Hi! I’ve had this recipe bookmarked for a while, and am so glad I finally got around to making them. Stir in raisins and walnuts if desired. That way, the muffins will have a tender crumb, and a soft, bread-like (but not dense) texture. Quite tasty. 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