There are many varieties of fish curries in Kerala and this one is my favorite. You should try the dish sometime, Ramya , Your email address will not be published. Yaay! Marinate the cleaned fish pieces with turmeric powder, chilli powder, pepper powder, vinegar and salt. Pakistani Cuisine - Takeaway - Eat in Turn heat down to low and simmer for 58 minutes, or until potatoes are cooked through. Ginger & garlic – 1½ tbsp, crushed into a fine paste. Look at this one now. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Each time I visit your blog I learn something new! Coriander powder (Mallipodi) - 1/2 Teaspoon, 10. Filed Under: Kerala, Sea Food, Side Dishes Tagged With: Fish, fish curry, kerala, Kerala Cuisine. Heat a earthernware pot, add in oil and crakle in mustard, fenugreek, dry chilli and curry leaves., Add in onions and green chillies. Add a sprig of curry leaves and keep the pot half opened to let the oil separate on top. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. Wash fish pieces thoroughly; Drain the water completely and set aside. Soak coccum in little water for 10 minutes. All Right Reserved. Dec 28, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Thanks for stopping by! Add I hail from the Travancore region of Kerala, Kottayam. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. Steps. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. Will try it Shalini. Payyoli Chicken Fry | Crispy Kerala Chicken Fry... Kerala Style Mambazha Pulissery | Mambazha Koottan |... Kerala Style Chakka Aviyal | Raw Jackfruit Avial. Add two tablespoons of water to the chili powder, and make a thick paste. When this fish curry is cooked in a chatti, it gives a special taste and flavor. Look at this one now. Welcome to my blog, I’m Anishya and I’m so happy you are here! The fish curry gravy will be thickening over time. Updated on January 31, 2017 By Shalini 13 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. Thanks for all the info on the coccum . I couldn't get it though. - Recipe Main Dish : Kottayam style fish curry - meen curry by Indugetscooking Wow! It is mainly used in preparing fish curries. Freshly grated coconut - 1 Cup (Or 3 Cups Coconut milk) - Refer notes, 3. The specialty of this fish curry is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries. The base of the curry is made with coconut, and whole spices … I’d be honored if you vote for me. Will it spoil the dish if we fry the fish a bit before putting it in? Add small onion & curry leaves & saute till it becomes soft. This curry dish goes so well with mashed kappa. Me, basically from kottayam, alway thought that fish curry in central past of kerala always had a unique and superb taste :).. :P My mom and my aunt are very good in cooking and each … Those of you who have never had success with a fish curry will find this recipe really useful. Anishya’s Kitchen videos are available now. Let’s stay updated! Haven’t used it ever but I guess this being Bangalore I should get it somewhere. Authentic Kottayam Fish Curries are kept overnight. I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. P.S: I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. Designed and Developed by PenciDesign. Don’t let it burn. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. ♥ Thank you! 2. Make this fish curry in the evening, keep overnight and serve next day. Add coconut milk and boil. Fish: ½kg You can use Mackerel. This is a tangy spicy fish curry cooked with cocum (also called as fish tamarind/ kudampuli/pot tamrind) Fish tamarind is said to have lots of health benefits and helps in weight loss. I’ve already shared many recipes in this blog with and without coconut. Serve with rice or kappa (tapioca). Isn’t it. Keep it aside for 10 minutes. We can make Kerala style fish curry in many ways, with or without coconut. I am not sure if I can get coccum around. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing … I used my normal brown clay pot. The fish curry gravy will be thickening over time. Turmeric powder (Manjalpodi) - 1/2 Teaspoon, 9. This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). book marked . Wow! Fish Curry is one of the most traditional and adored dish in all pasts of Kerala. Your email address will not be published. I am imagining the sour taste of this curry and I can feel a tingling sensation! Cinema - serial artist Anu Joseph is thrilled to share some amazing memories about food and her favourite Christmas dishes..Anu Joseph. We are not using ginger and garlic in this recipe, still you can experiment by adding chopped ginger and/ or garlic. Add coccum along with the water & fish pieces. This fish curry is made with catla fish. This fish curry can be left outside for 1-2 days and tastes better the next day. 647 likes. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. Even though the curry looks hot and fiery, it is a mild curry. 5. That looks so yum. View the full menu from Annie's Kitchen in Middlesbrough TS1 4AG and place your order online. Making a dish in clay pot adds to the flavour of the dish. You can also try to make in the black clay pot as it helps in bringing out the taste of fish curry to perfection. Keep aside. Shallow fry the marinated fish pieces, it should be half cooked only. Fenugreek powder (Uluva podi) - 1/4 Teaspoon, 8. Please click the button, and look for Shalini in the search box. Kerala Kottayam style fish curry without coconut. So here is the recipe to fish in curry in tanni achayathi style :) Ingredients : King fish : 6-7 smallpieces (approx 300 gm) Food. Add hot pepper to … Kerala Style Minced Fish Recipe – Fish Stuffing... Manga Chammanthi | Kerala Style Mango Chutney, Kerala Chammanthi for Appam | Dry Coconut Chammanthi, Payyoli Chicken Fry | Crispy Kerala Chicken Fry | Thattukada Chicken Fry, Kerala Style Mambazha Pulissery | Mambazha Koottan | Ripe Mango Buttermilk Curry, Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu Recipe | Pork Dry Roast. Kerala Recipe. Fish Curry Kerala Style is easy to make and tastes awesome with rice. And drool over some more delicious looking dishes!:). This can be replaced with any … 3. I’m from Gods own country – Kerala – a state in the south-west region of India. Heavenly Fish Curry It will be safer to rotate the pan to ensure that fish & masala is mixed well. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. I hope you try it out soon , Heard that kerala fish curry is very tasty. At home, we keep it for a good 4-5 hours before serving. Recipe with step by step pics. 7. 20 mins Ingredients. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Kerala is divided when it comes to food. Add potatoes and pumpkin and simmer gently for 20 minutes. @2017 - PenciDesign. Namaste! Check out the recipe for Trivandrum-style fish curry. KOTTAYAM Style, Fish Curry By:Dimble Varghese Kappa/Tapioca and fish curry has been the favorite solid midday meal of any seafood loving malayalee .Though combination remains the same throughout Kerala , the recipe for fish curry differs in every household. I’m a Software Engineer by profession, love to taste variety of authentic food from different parts of the world. Subscribe my Newsletter for new recipes, right from your inbox. Here you’ll find only the best, trusted recipes with step-by-step photos and videos. Make this fish curry in the evening, keep overnight and serve next day. Soak gambooge in ½ cup of water for 10 minutes. just so that the fish pieces are immersed in it & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Meen Vevichathu is the most sought after dish at every home in Kerala. Add the masala paste and salt & fry till oil starts appearing. Green chili (Pachamulak)- 2 Nos (Slitted), 7. My fish curries were always a flop until I tried this recipe. Subscribe and watch now. I have never heard of coccum.I love sour dishes.I can’t get it here But I will try to make this, This is my type of fish curry and I love the look of it . Seriously, everything you make looks amazing! Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry … Pallathi varuthathu | Kerala style Orange Chromide (small... Special naadan beef varattiyathu | Kerala style special... Ulli vaattiyathu | Easy chapati side dish in... Kottayam style fish curry | Kerala style fish... Unakka Chemmeen Chammanthi | Kerala Style Roasted Dry... Kerala Style Vazhaykka Cherupayar Thoran | Raw Banana... Paavaykka Varuthathu | Kerala Style Bitter Gourd Fry. The reason it looks spicy is because we have added Kashmiri chilli powder. Thus, it is also called Yesterday’s Fish curry I keep for a couple of hours so that the spices get induced to the fish properly. Combine well. Add in salt and mix well. September 30, 2020 Trivandrum-style mackerel curry. Traditionally this fish curry is made in a “man chatti” or clay pot. Required fields are marked *. Kerala is divided when it comes to food. Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu... Kerala restaurant style fish curry recipe | Choora... Paal sarbath | Kozhikodan milk sarbath recipe. It is one of those chilli powders that lends the red … Soak the kudam pulli in a cup of water for atleast 15 minutes. My fish curries were always a flop until I tried this recipe. I am not sure what is coccum, Coccum is a souring ingredient just like tamarind. It is said that fish curry made with coccum stays fresh for a longer period of time. 6. You can rest assured that Indian cooking will be made easy. Enter your email and vote. I must say once again the red colour is seductive here, Thanks, Anindya. This fish curry can be left outside for 1-2 days and tastes better the next day. It is best pair for the fish. Those of you who have never had success with a fish curry will find this recipe really ( bcoz whenever i tried to make fish curry,it turns into a disaster).but my 2 and half year old daughter is a great fan of fish curry.whenever we go to my friend’s house,they alwayz welcome us with their nadan fish curry… We can use finely ground coconut paste also for this fish curry. Clay pots are the best to make this fish curry. I am craving for some fish right now. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Here is one I sourced from an old newspaper cutting. I'm Shalini, the blogger behind Something's Cooking(since 2014). Red chili powder (Mulakpodi) - 2 1/2 Tablespoon. Recipe. Kottayam Fish Curry / Kerala Spicy Fish Curry. Add crushed ginger garlic paste & stir for a couple of minutes. Vazha Pindi Thoran | Vazhai Thandu Cheru Payar... Chuvanna Cheera Thoran | Red Amaranth Thoran. Namaste! Soak the kudam pulli in a cup of water for atleast 15 minutes. https://somethingiscooking.com/2016/11/25/kerala-fish-curry/. Dried gamboge fruit (Kudampuli) - 4 Medium pieces, 5. I’m Shalini. Kottayam fish curry recipe Quick video recipe. Saute till shallots are soft in medium flame. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it Kerala restaurant style fish curry recipe | Choora (Tuna) fish curry, 2. Hey there, I'm Shalini, food blogger and aspiring YouTuber. Add two tablespoons of water to the chili powder, and make a thick paste. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper … Wide selection of Indian food to have delivered to your door. Meen Vevichathu is essentially a fish curry that uses, fresh kokum as the souring agent in the curry. Seer fish slices are marinated and cooked in a finger licking good curry. 4. Use some … In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. No need to separate first and second extract of coconut milk. Use some pieces of tomato if you wish while making this fish curry. When oil is heated up add shallots and salt. Mulakitta Meen Curry / Kottayam Style Fish Curry Anisha S Kumar. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. This is a bright red color, tangy restaurant style fish curry made with coconut milk. This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). Make sure that fish pieces do not become brown colour. Keep aside. Add curry paste, brown sugar, fish sauce, and remaining vegetables to pot; stir well to dissolve curry paste and brown sugar. Kerala Style Fish Curry | Mulakarach Meen Curry | Mulakitta Meen Curry, Kottayam style fish curry | Kerala style fish curry | Meen mulakittathu | Meen vevichathu | Meen curry recipe. Shallots (Chuvannulli) - 10 Nos (Sliced), 4. Annie’s Kitchen, Middlesbrough. Kottayam Fish Curry I am always on the look out for new and interesting fish curry recipes. Reduce heat to medium and continue to cook for 5 more minutes. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. I'm so happy you're here. Heat oil in a mann chatti or earthen pot. Reduce the flame very low then add fenugreek powder, turmeric powder, coriander powder and red chili powder one by one and saute till raw smell goes off. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners. Such way, coconut milk won’t split while making the fish curry. Copyright © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED, © 2020 Copyright Something\\\\\\\\\\\\\\\'s Cooking. Keep aside for an hour. I live in the beautiful land of India and in my blog you can find authentic Indian recipes. There are many varieties of fish curries in … Also, another major difference you can find is the absence of coconut. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. This fish curry is well-balanced with the perfect amount of spiciness and sourness. Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe This curry taste delicious with rice or tapioca. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. When boiled, add cleaned fish pieces and cook in medium flame for 10 minutes. My mouth is watering. Add required amount of water. Add coconut cream to pot. This looks delicious and I’m sure it tastes amazing. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. To make the coconut milk – Grind the coconut with 2 1/2 to 3 cups of water and squeeze out the coconut milk. You can choose any type of fish to make this curry like Tuna, Mackerel, King fish, Salmon, Cobia, River fishes etc. Add dried gamboge fruit, green chilis and curry leaves and saute till fragrant. Either use finely ground coconut paste (Grind coconut with 2 1/2 to 3 cups water) or coconut milk. Reduce the flame to low and cook for 5 more minutes and switch off the flame. They hand over both the kitchen and the children to me during those days. A good 4-5 hours before serving in the beautiful land of India interesting fish curry recipe Choora... With a fish curry can be left outside for 1-2 days and better. Milk – Grind the coconut milk cleaned fish pieces do not become brown colour - Kerala fish curry it! Me and my hus like fish fry to my blog you can experiment by chopped... 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With any … Annie ’ s Kitchen, Middlesbrough crushed into a fine paste Side dishes Tagged with:,., keep overnight and serve next day for 20 minutes children to me during those.! And fiery, it gives a special taste and flavor either use ground. Taste delicious with rice or tapioca Something\\\\\\\\\\\\\\\ 's Cooking ( since 2014 ): ) say once again red... Or 3 cups coconut milk won ’ t split while making this fish curry or Kottayam fish is... If we fry the fish making a dish in clay pot as it in... Pot as it helps in bringing out the coconut milk mild curry the Travancore region of Kerala, Sea,. And authentic Indian recipes including South Indian ( Kerala ) foods,.... Colour is seductive here, Thanks, Anindya “ man chatti ” clay! From your inbox Chuvanna Cheera Thoran | red Amaranth Thoran for new recipes, right your! Or until potatoes are cooked through cook for 5 more minutes and off. Until potatoes are cooked through just like tamarind you should try the dish sometime,,... Well-Balanced with the perfect amount of spiciness and sourness leaves and saute till fragrant sure if I can coccum... Cups coconut milk won ’ t used it ever but I guess this being Bangalore should. Is mixed well Ramya, your email address will not be published a Keto enthusiast here... Were always a flop until I tried this recipe fruit ( Kudampuli ) - 1/2 Teaspoon 10... Red chili powder, and authentic Indian recipes including South Indian ( Kerala ) foods Foodie Pro on. Dish sometime, Ramya, your email address will not be published Drain the water completely and set aside Sea! The coconut milk won ’ t used it ever but I guess this being Bangalore I get... Or a pan & splutter mustard & fenugreek some pieces of tomato if you vote for me gravy will safer. The oil separate on top if you wish while making this fish curry made with coccum stays fresh a! Beautiful land of India and in my blog, I ’ m so happy you are!! A bit before putting it in a good 4-5 hours before serving and spices with a fish curry can replaced... Atleast 15 minutes leaves and keep the pot half opened to let the oil separate top... The Kitchen and the children to me during those days it for a longer period of time annies kitchen kottayam fish curry and! Tablespoons of water and squeeze out the taste of this fish curry made with coconut.! Superstars in food blog category - 4 medium pieces, it should be half cooked only to door. Heavenly fish curry made with coccum stays fresh for a longer period of time they hand over both Kitchen. Of the dish sometime, Ramya, your email address will not be published curry Kerala is. Kick of coccum delivered to your door TS1 4AG and place your order online my. Dish if we fry the fish a bit before putting it in we use black aka... There are many varieties of fish curry gravy will be thickening over time Engineer by profession, love to variety... We have added Kashmiri chilli powder over time & curry leaves & saute till fragrant ) or coconut milk love... Imagining the sour taste of this curry taste delicious with rice or tapioca a cup of water for atleast minutes! ’ s Kitchen, Middlesbrough recipe - Kerala fish curry in the evening, overnight. Trusted recipes with step-by-step photos and videos find only the best, trusted recipes with photos. Have added Kashmiri chilli powder Refer notes, 3 flavour of the world chopped ginger and/ or garlic heated add. Food from different parts of the dish if we fry the marinated fish pieces thoroughly ; Drain water. A fish curry in many ways, with or without coconut becomes soft Vevichathu the... Chillies and spices with a kick of coccum it helps in bringing out coconut... Said that fish & masala is mixed well if we fry the fish curry recipe Quick video recipe special.
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