The US filet was also good but could not compare to the taste of the wagyu. Outside of the mains, there...are also good choices for appetizers and sides. Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,795 restaurants in Hong Kong. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. We'll be back for certain.More, Dear BradJill T, The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. - We greatly appreciate you taking the time to leave such wonderful feedback and we very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni, of the wine with our sommelier Max Poon; and for the...More, Beefbar is a globally acclaimed upscale restaurant chain from Monte Carlo. We look forward to welcoming you back again...More, Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. Good and diverse beef menu, good for special occassions. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. This outlet in HK, located in Central Ice House Street, is awarded Michelin 1-star status consecutively from 2017 till now, and has been one of my good friends' favorite restaurants. The Irish coffee souffle is a marvelous finish. For appetizers, we had the beef tartare and the Alaskan King crab leg. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. It was a bit too saucy in texture during out last visit. The wagyu, a natural highlight of the meal, is lovely presented. Nestled between office towers are, The Landmark Mandarin Oriental, Hong Kong. Natur... One MICHELIN Star: High quality cooking, worth a stop! are 12-2.30pm (lunch) and 6.30-10.30pm (dinner). Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. As for the steaks, these are easily one of the finest in the city. My personal favorite was the foie gras ravioli and the Korean filet that were both mouth watering. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. Our waitress (what a pity as I forgot to ask her name) is careful to details and knowledgeable on each dish and paring. By continuing to browse our services, you accept the use of such cookies. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. 1,500 Heavenly. From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. Service is unparalleled with a personal touch. The beef texture was perfect, the taste exquisite. Australian wagyu tartare is rich in flavor and optimally seasoned. Very comfortable restaurant; one of our most delightful places. The fourth course was the star of the evening, the Korean Short Horn striplion served with Beefbar's famous mash topped with Comte cheese. Phone: +852 2110 8853 Email: info@beefbar.hk Address: 2/F CLUB LUSITANO 16 ICE HOUSE STREET, CENTRAL, HONG KONG A quick mention for the mash with baked comte cheese side order as well. damn good. However, it always tastes very good. Grateful for their attention to details and pacing with our wine tasting. Rather expensive but well worth it.More, Dear Sinianniin4, The extensive menu offers a variety of beef dishes and certainly some of the best in the world. It is one of our very favourite places for finer dining and special occasion meals here in the city. We look forward to welcoming you back...More, We recently had an excellent dinner at the Michelin starred Beefbar located on Ice House Street in Central District. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Absolute delight to have found this hidden gem. Your very kind words are such encouragement for our team. I will pass on your compliments to Chef Andrea and entire team, I am sure he will be delighted....More, We recently dined at Beefbar and enjoyed another excellent steak dinner at what is very likely the fine dining steakhouse in Hong Kong. The cocktails are interesting. Save room for desserts such as the soufflé, which is light and creamy but best shared between two. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). We are delighted that you enjoyed our food, and experienced attentive service. HKD Just by its awful name, you can guess that Beefbar is pretentious as fuck and if you were in any doubt, the restaurant is tackily emblazoned with ⦠The Irish coffee souffle is a marvelous finish. White truffle tagliolini, a seasonal choice, is creamy and aromatic. You may also like. Note: your question will be posted publicly on the Questions & Answers page. Under the guidance of executive chef ⦠The tartar and carpaccio starters are very good while the Kobe tataki is one of my favourite starters anywhere. For a Hong Kong bar, itâs surprisingly spacious inside, with plenty of room to manoeuver beneath the vaulted ceiling. Beef is obviously just pure perfection but that's not all, as every single dish I've had the pleasure to have there is crafted with class and care and tastes just so...damn good. With branches all over the world now, this Monte Carlo based group has created a rather stylish restaurant whose décor blends marble and leather. Australian wagyu tartare is rich in flavor and optimally seasoned. The wagyu, a natural highlight of the meal, is lovely presented. And oh forgot to say, they've got one of the best wine lists in Asia. However, based on our two meals here this year, they seem to consistently get the important things right when it comes to service and food quality. They offer a nice range of wine by the bottle as well as pairing for the tasting menu for those interested. First course served was the American Black Angus beef tartare, topped with egg. In April 2020 as well, they are having a 30% discount on all menu items plus a 50% discount on a selected beef of the day. Well worth the Michelin star.More, Dear Leonhkny, For the mains, we had the US filet (steak of the day) and the Australia wagyu rib eye round. They're ⦠Can a gluten free person get a good meal at this restaurant? The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Entrance on Duddell Street available. Waitstaff are professional, courteous and timely with service. Michelin-starred Beefbar is the perfect place to book a memorable meal. are also good choices for appetizers and sides. According to the US Department of Agriculture, Hong Kong is per capita the largest consumer of meat in the world ⦠The Kobe Tataki is a delicious starter, a flavourful order that really whets your appetite for your upcoming main course. We are delighted that you enjoyed our food and very much appreciate your kind comments and compliments. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,783 restaurants in Hong Kong. For further assistance please contact Beefbar Hong Kong. Served in sweet vinegar like sauce, this was delicious, a real treat. It was a bit too saucy in texture during out last visit. First course served was the American Black Angus beef tartare, topped with egg. Does this restaurant offer table service? Beefbar Hong Kong's Menu, located at 2/F, Club Lusitano, 16 Ice House Street Central. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,261 restaurants in Hong Kong. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. Kind...More, Have enjoyed two more excellent meals at Beefbar on Ice House Street over the past month. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. The asparagus was very tasty. This is a top choice restaurant for us at the moment when it comes to excellent steaks. Top ingredients, top chef and very welcoming vibes with the resto manager and sommeliers who are so helpful with their wine pairing suggestions. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner. It is such a memorable experience. Creamy spinach is smooth as silk. I don't usually go for soup, but couldn't resist the chance to have Jerusalem artichokes (hard to find in HK) and the veloute of Jerusalem artichokes with langoustine and shimeji mushrooms was absolutely delicious,, smooth and rich with the subtle, earthy flavour of the artichokes enhanced by the earthy shimeji and contrasted with the sweetness of the langoustine. Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. Doneness is impeccable for the steaks. They make very tasty mini burgers as well. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 Beef was fresh, well mixed 'bistro style' and of very good taste. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. This restaurant opened in 2015, part of the formidable international Beefbar network (16 in total) which originated in Monte-Carlo, Monaco. From the ambience, the food, the meat, and alcohol selection, what more could you look for. Created by Riccardo Giraudi in 2005, Beefbar offers the best beef origins of the world in a sumptuous yet chilled atmosphere. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. We are delighted that you enjoyed our food, and experienced attentive service. Overall, we've been very happy with all of our meals at Beefbar over the past year. Would come back again. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Waitstaff are professional, courteous and timely with service. We appreciate you taking the time to leave such wonderful feedback and I very much look forward to sharing your high praise of the food and service with our chef Andrea and entire Beefbar team. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. Notch by any standard, and great deals for Hong Kong been an excellent meal my and... Delivery offerings from Michelin restaurants will provide you with a gentle temperament interesting that... Ended with a mild aftertaste is the perfect place beef bar hong kong book a experience.More! 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