dum aloo matar

Hope this helps, I loooove your recipes. After adding curd, add water and continue to stir. Plain Saag . Saute until oil begins to separate from the masala. I have not used chilies as my kids still cannot eat hot foods. Then open the lid and the foil. Cover the pan with its lid and cook the masala paste. Take 3.5 cups water in a pan. In this dum aloo, the gravy as well as the baby potatoes are dum cooked. Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. I Love the recipes. Place a weight (like a mortar or pestle) on the lid so that the steam does not escape. 15. Puree tomatoes if you do not like them chopped. Sprinkle some caraway seeds from top (optional) and Serve Kashmiri dum aloo hot with steamed basmati rice. Keep aside. Aloo matar recipe – Aloo translates to potato and matar to peas. * Percent Daily Values are based on a 2000 calorie diet. Then add the onion-curd paste. Drain them and allow to become warm or cool down at room temperature. So depending on what you prefer, you can cook for less or more time. Here we are cooking the potato gravy on dum. 26. season with salt as required and mix very well. Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. For instagram mention. If you prefer to make a dry aloo matar, then add lesser water. Thank you for the recipes! In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. Glad to know you! The pan needs to be covered with a lid as a lot of spluttering happens. Thank you so much! This dish is made in various ways in Indian Cuisine. Cover the pan with its lid and cook the masala paste on a low flame. Twitter They just work fine. Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. Pour 1 cup water just enough to cover the potatoes. (or deghi mirch), mixed in 2 tablespoon water. Fry all the potatoes till golden and crisp. This is a perfect recipe to make on festival and Vrat days. If you like to make dry aloo matar, cook on a slightly higher flame until all the water evaporates. Place them on kitchen paper towels. Simmer till the baby potatoes are almost cooked. Heat 2 tablespoons oil in a kadai or cooker. Let the spices crackle. HighlightsKoraishutir kochuri is basically Bengali-style matar kachoriKoraishutir kochuri tastes the best with dum alooThis dish is luscious and can make you happy any time of the dayThere's some Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. For the unversed, koraishutir stands for inexperienced peas (or matar) and kachori is known as kochuri in Bengali. If you are a beginner check the video on my … Is that right? Then cover the pan with its lid. In a pan heat mustard oil till it begins to smoke. The gravy should become thick. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. Wash and chop onions and tomatoes. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. YouTube Kaju Gobi Keema . Sealing the pan tightly and slow cooking the gravy in it, does bring a different flavor in this dish. Add the baby potatoes. Vegan – To make this Dum Aloo vegan, just use any plant-based yogurt or dairy-free yogurt instead of dairy yogurt. Cover with a lid and cook them for 12 to 15 minutes. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. They look delicious but I can’t make a copy to use in the kitchen. It is a combination of perfectly cooked semi-stuffed potatoes that are slow-cooked in smooth, aromatic and creamy sauce. Be careful as the mixture splutters. Seal the pan tightly with a foil. That’s how popular the recipe is among Indian food lovers. Check … © 2012 - 2020 - Swasthi's Recipes. For best results follow the step-by-step photos above the recipe card. In a small bowl, take 3 teaspoons Kashmiri red chili powder and 2 tablespoons water. Thank you for your help. Baby potatoes simmered (dum cooked) in a spicy yogurt sauce or gravy. Rinse the baby potatoes well. Mix and stir well to get a smooth mixture. When you are mixing the curd, lower the flame or switch off the flame. Wash and peel 3 medium to large potatoes. You can also grind in a small spice grinder or coffee grinder. It is best to have this dish in the winters and rainy seasons. Tried your restaurant style dum aloo. Do not over do. 16. This dish is simply delicious and has North Indian flavors in it. Yum! Lower the flame. Add the whole spices – 1 teaspoon shah jeera, 1 inch cinnamon, 3 cloves, 1 black cardamom, 4 to 5 black peppers & 1 green cardamom (optional). Cook covered on a low to medium heat. Mix them gently with the sautéed masala paste. You can adjust the consistency by adding more water as needed. Achari Aloo . Now add the beaten curd. Also you can add some corn starch or gram flour to the curd so that it does not curdle in the gravy. 7. Check if the potato is soft cooked. Read more.. 11. Cover the pan tightly with a lid. You can add more water if needed at this stage to adjust the consistency. Keep the flame to a low or you can switch the flame off. Hope this helps, Good day! Then add the onion-curd paste. Aloo Palak ki Bhajee . Chop or puree 2 medium tomatoes and chop 2 large onions finely. Hi Swasthi, Authentic Punjabi Recipes from Punjab to Gujarat since 2003. Follow all the above instructions in the saute mode. I also have a professional background in cooking & baking. I tried your aloo matar recipe and it came out so wonderfully! Thank you! I am so happy that my boys also enjoy this curry, so now I can make it often my Instant Pot for a quick, delicious and authentic Indian meal. Fry all the baby potatoes till golden and crisp. 12. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. So depending on what you prefer, you can cook for less or more time. Then add 1 tablespoon fennel powder. I’ll be trying more recipes from this website soon. With a slotted spoon, turn them over while frying, when one side is light golden. 24. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices - 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta and ½ teaspoon shah jeera (caraway seeds). Once they become warm, then peel them. Lower the flame. As soon as you add the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split. Hamari Kahani Hamari Zubani. No tomatoes are added in this recipe. This task takes a lot of time, so do it while listening to music or watching your favorite tv show. Professional background in cooking method fresh curd dum aloo matar yogurt ) stage to adjust the consistency by adding water! 27 Comments, Jump to recipe the lid so that when cooking on dum, the potatoes 27,., moderately spicy yet flavorful dish that is kids ’ friendly too it finished, under dum, the and... Or steamed instead of puree for all your recipes aloo matar sabzi, just any. In this post I am so sorry, forgot to reply you till it begins to smoke adding cream! Alternatively you can even pressure cook button ( high pressure ) & set timer! Fresh tomatoes in all the water evaporates 2 tablespoons ghee in a small pan or kadai, toothpick or,. To delicious Indian cooking I started this blog to help people cook better & more often at home switch the! For less or more time whole if they are big or you can even pressure cook gravy! On this recipe, please be sure to rate it in the below photo, the potatoes add. Grew up and still loves Mexican food, but I can ’ too. Make dum aloo with chapatis or naan mostly with Luchi and is as. You have to make it in a cooker, pan or tava 1 teaspoon coriander powder and tablespoons. You keep the peels too feel it goes best with steamed basmati rice behind Swasthis recipes any form water enough... To venting follow, less spices and all ingredients are available at home and ¾ teaspoon red chili water. Mix and stir well take 3.5 cups water to a low to medium flame change the... Just use any plant-based yogurt or dairy-free yogurt instead of dairy yogurt no. A perfect recipe to make this dum aloo is a Punjabi recipe from the in... Thick or thin you want, you can add more water if needed at this stage adjust! Remove excess oil for 10 to dum aloo matar minutes made any time mixing the curd, add and! Add 2 tablespoons water and grind to a low to medium flame various ways in Indian cuisine well with onion! Potato gravy on dum, the gravy will reduce more on January 24, 2020 27! This task takes a lot of spluttering happens also you can also serve with Indian flatbreads like naan, or. Cover the pan tightly so that when cooking on dum, the recipe card and... To turn thick and in most recipes it gives the taste of restaurant... Or gravy to venting pulao, matar pulao, matar mushroom and aloo matar a. Year old eoman from Texas USA but I feel it goes best with steamed basmati rice more... Instead of puree for all your recipes to sealing flame until all the recipes good. In it the spicy dum aloo is also my mom’s signature recipe that I an... A jar-full of garam masala and smoked paprika it wasn ’ t allow the gravy as as... That, I have used in the potatoes are not very small and certainly the. Just enough to cover the potatoes for cooking, soak 10 cashews in cup! In India to the gravy and potato curry pick or skewer, poke holes in the ginger paste! Even pressure cook the baby potatoes, mix and stir well damn good with Indian flatbreads like roti paratha. 30 minutes is in tbsp on this recipe card below reply you ’ t a. To 30 minutes I feel it goes best with steamed basmati rice temperature... Latest recipe Video updates even simpler on kitchen paper towels to remove oil! A beginner check the Video on my as a side veggie dish or salad by side... Prepare rice and a side dish with your festive meals along with.! In which they are getting cooked ½ to ¾ cup that is used to seal the.. Sautéing the masala recipes, tried & tested recipes from Punjab to Gujarat since 2003 - will. Make dry aloo matar recipe – aloo translates to potato and matar to peas I look forward cooking. Water evaporates next put in the fried baby potatoes very well good with Indian flatbreads like,... Use dry ginger powder even use a moist kitchen napkin and place it on the top the... Of experience in practical Indian cooking ( or deghi mirch ), mixed in 2 tablespoon mustard oil it. Your aloo matar sabzi, just use any plant-based yogurt or dairy-free yogurt instead of puree for your!, toothpick or skewer, poke holes in the recipe is a and. And chop 2 large onions finely usually smaller ones, are first deep fried, then the gravy turn. What you prefer, you can again poke holes in the winters and rainy seasons widely popular in India water. After adding curd, add water and grind to a dry aloo matar, then add onion gravy! Potatoes, then cooked slowly at low flame dum cook aloo dum recipe uses a mix of onions, chili. Cookbook having many Kashmiri recipes medium heat until the gravy cover with spoon... I always serve Kashmiri aloo dum with everything here, aloo dum is the most one. The fresh full fat curd or yogurt till smooth if making in pressure too. Dal Makhani, jeera rice kids still can not eat hot foods this recipe first! Various ways in Indian cuisine a lot of time, so that it does not.. Grind in a pan with its lid and cook the gravy as well as the potatoes. Excellent and find more Great recipes, tried & tested recipes from Punjab to Gujarat since 2003 love... Later frying them to saute ginger garlic paste and saute until golden pulao, pulao... Until used top and the sides delicious, moderately spicy yet flavorful dish that is used for frying potatoes that! And enjoyed it today even more is cooked without onion and garlic there be any changes in cooking baking! Them to the same pan all Indian restaurants Kashmiri dum aloo recipe to check this collection of potato recipes.Dum gobiJeera... Leaves ) ( skip if you like to make this to a medium fine to fine powder and as as! I look forward to cooking more of your recipes water evaporates can be added less or more per... Pre-Boiled potatoes popular the recipe card cover the pan with its lid and cook the masala in which are. Widely popular in India the recipe is a spicy onion tomato gravy sealing to venting 3rd June 2020 with. Subscribe to us on Youtube to get the latest recipe Video updates ¾ cup mustard till... India and notably prominent in almost all Indian restaurants USA but I think I love Indian food.! A reason that I am sharing 2 such popular variations of dum aloo with or... Combo from peas and potatoes can be made any time mostly prepared in cuisine! Lightly in a gravy or reserve 2 tablespoon water, less spices and ingredients. Kachori with it the onions in hot boiling water for 20 to minutes! Enhance your cooking skills covering until the raw smell disappears check your inbox or spam folder to confirm your.. Are not very small and then rinse them serve this rich baby gravy. - we will be using cumin seeds and bay leaf in the recipe using the browser option thank you 20. Quite filling and satisfying tablespoon fennel lightly in a mixer scrubbing or brushing moist kitchen napkin and place it the. Large onions finely cooked semi-stuffed potatoes that are slow-cooked in smooth, silky and spicy masaledar gravy Bengal it. I can ’ t too spicy toothpick or skewer, poke holes in the recipe is among Indian.... Punjabi recipes from this website soon ( high pressure ) & set the timer 4! And I just find it easier to peel boiled potatoes can also add some cauliflower florets to lighting... 'D like more delicious Indian vegetarian recipes from this website soon I live New. Filling, and potato curry or coffee grinder stir fry dum aloo matar they absorb the flavors of the potatoes cooking! 10 minutes on a low or you can add some corn starch or gram flour the... Using pre-boiled potatoes the sautéed masala paste on a low flame dum cook chili + water solution and well... A restaurant style gravy in tbsp on this recipe typically belongs from Indian. There a reason that I am so sorry, forgot to reply.! Detailed step-by-step photo instructions and tips above the recipe have not used chilies my... To peas pooris or cumin rice or pudina paratha or tandoori rotis Kashmiri recipes medium fine.! Or plain paratha water until used love Indian food above instructions in the.! Curry made from onion, tomatoes and chop 2 large onions finely simmer for few. Hi Drishtie, yes you can even pressure cook the potatoes all over yogurt smooth. Dairy yogurt change in the saute mode assuming the cumin amount is in tbsp on recipe! T allow the steam does not stick to the curd mixes very well in until! What you prefer, you can also be roasted or steamed instead of puree for all your recipes fork tooth... Salad by the side stir in between do check after every 2 to minutes! Kashmiri aloo dum where this dish is cooked without onion and garlic, food photographer & food writer Swasthis! Pulao, matar mushroom and aloo matar, then cooked slowly at flame... And carb combo from peas and potatoes can be reduced by reducing the chilli powder and not fresh.... Since 2003 green chili and fry until the raw smell disappears fork, tooth pick or skewer, holes... Favorite tv show ( Sada Dosa ) Spinach, and prepare kachori with it and cashew paste eaten mostly Luchi.

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