Flip steak to other side. 3. Sam Ashe-Edmunds has been writing and lecturing for decades. 16 minutes. Grill your steak on the first side until it's well-browned by the hot grate, then turn it and brown the second side. Cook the ham for approximately 3 minutes on each side without glaze, if you plan to add a glaze. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked. Betty Crocker: Grilled Ham Steak with Mustard Sauce, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Ham, pre-cooked, boneless, 1 lb. Mix up your choice of flavorful glazes and baste the ham with the sauce. Indirect: 1¾-2¾ hours: Grilling Ham Slices. If your steak is thick, you can cut it thinner with a steak knife. Make sure the grill is hot and cook them quickly. used as a substitute for professional medical advice, https://www.allrecipes.com/recipe/231061/easy-baked-ham-steaks Lay steak on grill. Cook about 2-3 minutes and check underside for sear marks. Heat your grill of choice to medium-high heat and place the ham on it. Ham Steak makes a very quick meal if you are in a hurry, and does well if you need to feed a large number of people at one time. Spray the grill lightly with a monounsaturated cooking spray to prevent the ham from sticking to the grill. The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. Direct is quicker but Indirect will give more of a grill taste. Leftovers. 6. 5. Cook about 2-3 minutes and check underside for sear marks. The perfect steak measures around ¾” and you should get the best results grilling one of this size. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. You want to sear the ham, on all sides of the outside. 7. The best way to see whether or not your steaks are ready is … Leave the lid open while grilling steaks. Grill the ham for 3 to 4 minutes. Directions: 1. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe The reason for that is the ham is already cooked and all you need to do is heat it up and eat. Reducing the fat and adding a marinade let you serve a healthier, tastier entree. 4. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Add about 3-4 minutes if your cut is really thick. To get the perfect steak, take time for advance preparation, soaking steaks for several hours or overnight in a marinade of choice. The oil is only … This steak is about 1/2 inch thick and diameter is, well, about the size of an average ham. How long steaks take to cook depends on many factors like the cut, thickness, grill temperature and preferred doneness. It combines the smoky flavor from the grill and the tangy sweetness of the sauce. Steaks grill up fast in George Foreman grills, although the grilling method is not noted for the flavor imparted in steaks through outdoor charcoal grilling. For me, done is about 140-145 degrees internal temperature. You can try this recipe with either regular ham steaks, or gammon steaks. Ham Steak 1-inch, pre-cooked: Direct/Indirect: Direct: 2-4 minutes each side Indirect: 5-7 minutes each side: Either Direct or Indirect can be used for pre-cooked ham steak. Mix the brown sugar and melted butter together in a bowl. You want to sear the ham, on all sides of the outside. You can even throw it on the grill frozen, which is great if you fail to plan ahead to thaw it out. 4. diagnosis or treatment. The perfect steak measures around ¾” and you should get the best results grilling one of this size. Flip steak to other side. Place steaks on hot, well oiled grill. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Remove ham from grill and … So rotate the ham around and build a nice sear all around. Add soy, teriyaki or Worcestershire sauce or add brown sugar or mustard to pineapple juice. Let the ham cool for about 15 minutes before you curve it and serve it. This is a common breakfast food that you could cook on your George Foreman. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Use of this web site constitutes acceptance of the LIVESTRONG.COM 1 tsp rapeseed oil; 2 gammon steaks; Heat the oven to 200C/180C fan/gas 6. Cook about 2-3 minutes and check underside for sear marks. It should not be 4. Ham Steak is one of the easiest steaks to grill. Cover with grill lid and cook for 3-4 minutes, (or more, depending on the thickness of the steak). Trim the fat from your ham steak. Oven-baked gammon steaks recipe. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. 2020 If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. 6. 6. Four'N Twenty. The time required for browning will vary widely, depending on your grill's power, so lift one edge of the steak periodically with your tongs to judge its color. Heat an indoor grill to medium-high heat. The reason for that is the ham is already cooked and all you need to do is heat it up and eat. Create a marinade or glaze for your ham steak if you wish to serve it that way. The second side may not take as long to cook, so watch close. This is what you will use to baste throughout the cooking process. Great for picnics! Immediately brush on the ham. Flip the steak the first time, then add the glaze to the cooked side. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Place your ham long side down on the grill for 10 -20 minutes. Ingredients: 2/3 cup brown sugar; 3 tbsp honey; 1 tbsp prepared mustard; 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Grill slowly 20 to 25 minutes, basting and turning every 5 minutes. 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