Place peaches on top. cornstarch. However, you can just as easily use fresh peaches. 3. Return the peaches to the mixing bowl, add in reserved juices, and toss with cornstarch, lemon juice, cinnamon, nutmeg and salt. Put them in a colander, and add 1 tbsp lemon juice and let them sit at least 1/2 hour. Opens cans and drain peaches, putting peaches in a large bowl and the syrup in a large pot. Peach pie in pick-up-able form! The Perfect Peach Pie Ingredients List Pie crust recipe yielding two crusts for a 9 inch pie or 1 (15 ounce) package pastry for a 9 inch double crust pie 1 egg,beaten 5 cups,sliced,peeled fresh peaches 1 Tablespoon lemon juice 1 This is a recipe for an easy peach pie using canned peaches. Lay about the pieces of strips down one way, then start in the middle going the other direction, and alternate every other strip between pulling back and overlapping them. Canned peaches may also be used instead of fresh peaches. 1 c. sugar. It’s packed with sweet and fruity peach flavour, with the perfect flaky crust that just melts in your mouth. Baking the perfect pie crust is no easy feat, so if this is your first time baking a pie from scratch and you just want to enjoy a slice of warm, homemade pie without having to wreck your head with things like kneading, chilling and rolling the dough, there’s no shame in going with store-bought crust. Top with top crust and seal/crimp. You can either lay the strips across each other (without braiding them), or you can simply place the entire piece of dough over the top of the dish, trim the edge and crimp it together, and cut 1-inch slits in the top to release steam. Mix together these ingredients: flour, cornstarch, cinnamon, nutmeg, cloves. This is the best peach pie with canned peaches that I have ever made. Peach pie is my favourite. Sprinkle on remaining flour and sugar. I'm Jacqueline welcome to my kitchen where I'll teach you how to get easy, but real family food on the table fast. Combine drained peaches, butter, cinnamon, nutmeg and sugar in a medium size pan, bring to a soft boil, reduce heat, simmer 10 minutes. Save my name, email, and website in this browser for the next time I comment. If you don’t have fresh peaches using canned peaches also work well, haha- that is what I pretty much always use unless the peaches are in season, and really even with canned peaches, the pie is incredibly delicious:). It works perfectly for pot pies as well. Line … Pour hot pie mixture into 1st pie crust. If you're using fresh peaches, you will need to peel and slice them first. Privacy Policy. Don’t forget to download your cheat sheet to make this pie ready for the oven so much faster! Add sugar, tapioca and salt; toss gently. This depends on a number of factors. Add 2 tbsp sugar, up to 1/4 cup if you are using fresh peaches, cube butter, and place on top of peaches. Drain the rest of the excess liquid from the peaches using a colander. Find out more about me →, Copyright © 2020 Spoonful of Creative Ltd Roll out the crust into about 12-inch circle, and then use a pizza cutter to make about 1/2-inch wide strips. To maximise the shelf life of peach pie, cover it loosely with foil or plastic wrap. Those flaky pie crusts filled with warm fruit topped with a scoop of vanilla ice cream…. * Percent Daily Values are based on a 2000 calorie diet. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Ingredients 1 - (15 ounces size) can sliced peaches 2 tbsp. While it is slightly more than your average pie pan, it is so worth it! Bring syrup to a boil on high heat, then reduce to medium (gas mark 3/6) and boil for 8 minutes. They water-bath-canned large quantities of fruits … If, however, you want to learn more about the mystery of blind baking pie crusts, Sally has a very detailed guide on how to blind bake pie crust that will answer all of your questions. How to Make Peach Pie Filling. But I promise you, it’s so much easier (and more fun) than it looks. This peach pie recipe gets a quick start thanks This heirloom recipe was a favorite of my mother’s and came from the South Bend Tribune, 1959. To prepare the filling, all you need to do is mix 5 cups of peeled and sliced peaches (canned or fresh), flour, sugar, vanilla extract and milk (I used almond milk) in a large bowl. Mix sugar, cornstarch, and nutmeg and add to juice. Bake for 15 minutes at 425 degrees, then lower temperature to 350 degrees and continue baking for 50-60 minutes. Nov 22, 2020 - Explore Pat fowler's board "Can peach recipes" on Pinterest. Download it below! I figured although these peaches are canned in light syrup, I’ll still add about 1/3 cup of sugar here. This pie is a slightly healthier, plant-based version of a traditional peach pie. Women have been doing it for generations. Covered with plastic wrap, this pie can last in the fridge for up to 5 days, and up to 8 months in the freezer (see notes above for more information on storing and freezing). I like to use the beaten egg that you need for the top crust, this way you use more of the egg, and it creates a better seal! The Summer peach season is long over, but, in my kitchen, that is not a reason to not bake a peach pie. Cool completely, to allow the filling to thicken. The skins should peel off easily if the peaches are ripe enough. In a large bowl, combine the peaches, lemon juice and extract. Actually really, it depends on where your peaches come from. Check out my complete tutorial here on how to get the best, and most flaky pie crust. I received a First Place in the pie category for this classic recipe. However, you can just as easily use the same peach filling with your favourite pie crust, vegan or non-vegan, homemade or store-bought. Brush the top of the dough with melted coconut oil and sprinkle with coarse sugar and ground cinnamon if desired. Add brown sugar to peaches and stir. To freeze peach pie, wrap it tightly with aluminium foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. Drain one can of peaches and add both cans of peaches to a pie plate or baking dish. Try this recipe for a simple peach pie with loads of fresh summertime yellow peaches. The pie should last: Yes. Make sure you use a well floured surface and rolling pin to prevent sticking. How to Make the Filling for a Peach Pie with Canned Peaches. But if you’re up for a challenge, I’ve prepared this vegan pie crust baking tutorial to guide you through the process of making your very first pie crust. If you’re a fan of peach desserts, I recommend trying out my vegan peach cobbler, this breakfast peach crisp or a strawberry banana peach smoothie. Turn the thick peach filling into a well oiled 2-1/2 quart casserole dish, or an oiled 9 by 9-inch square pan. If you enjoyed my recipes for Apple Pie, Mixed Berry Pie and Pumpkin Pecan Streusel Pie, you definitely should try my peach crumb pie. Also, take into consideration as to how many peaches you really used. This pie is best in my opinion, when it is completely cooled. I'm not joking. Bake for 40 – 45 minutes … How to Make a Simple Peach Pie Preheat oven to 425 degrees. Line a 9-in. Put 1/2 cup sugar and 1 Tbsp. The skins should peel off easily if the peaches are ripe enough. How To Make this Peach Pie To make this pie, you’ll need these ingredients: 2 – Perfect Pie Crust RecipePeaches – This pie is scrumptious in the summer made with fresh juicy peaches, but you can use frozen peaches (thawed and drained well) or canned peaches (drained well). It’s important to note here that if your fresh peaches are not perfectly ripe, sweet and juicy, it’s better to go with canned peaches. It’s deep and heavy, making a great pie every time. Transfer the filling to the pie crust and cover with another layer of … Luckily, this easy peach pie is none of those things, so you don’t have to worry about blind baking in this case. If you go with a vegan pie crust, this peach pie is also 100% vegan. Only had 4 cups of peaches & no heavy cream, used 2% milk with egg for wash, but it still turned out delicious. Cut slits in top. This step is essential. This is an absolute must. Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated. Homemade peach pie recipe, just like grandma used to make! Take about 2 tbsp of this mixture and sprinkle it over the bottom of the pie crust. This includes the pie crust recipe so that you don’t have to flip back and forth between recipes. My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. If you want to make this pie using fresh peaches, get 5 peaches and peel and slice. Bake at 420°F (210°C) for about 15 to 20 minutes, then lower the oven temperature to 350°F (175°C) and bake for 40 to 45 minutes until golden brown. Yes, here the pie is in a foil pie pan, that because when I took this picture I was making about 5 pies to go in the freezer. Feel free to comment questions! Should you opt to peel your peaches, we recommend this blanching method: Cut a shallow “x” in the bottom of the peach, then place the peach in boiling water for 30 seconds. This is where the fluted pie pan comes in really handy, this part becomes much easier because you can just use the pie pan for this part. 1/8 stick butter. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. I love using my deep stone dish pie pan. If you’re still shaking your head no right now thinking, Do I really have to do all this just to eat a slice of warm peach pie? Drain juice from peaches. Bake for 15 minutes at 425 degrees F It’s perfect for you if you’re a busy mom that still wants to make that homemade pie for your family, or if you’re the cook who’s still learning! Loosen the waxed You may need to turn your pie in the oven to get an evening browning. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. I never heard of a French Peach pie before but this recipe was very easy. This homemade peach cobbler recipe starts by draining your peaches and tossing them with a half cup of sugar. Use the picture as a guideline for how much I used. I always get perfectly even baked pies with this pie pan! Brush with beaten egg and sprinkle with cinnamon/sugar or raw sugar. If the crust is browning too quickly cover the top loosely with foil. This step is usually required with pies where you want the crust to remain crunchy despite a very moist filling, for example when you’re making quiche, no-bake pies, custard pies, cream pies or pudding pies. Place your 2nd pie crust over top cut it down to about 1-inch overlay. If not, you can opt out. When fresh peaches are in season, we like to double down on making every peach recipe we can get our hands on. Mix together these ingredients: flour, cornstarch, cinnamon, nutmeg, cloves. Your pie will still be good if you use all of it, it will just be a little thicker filling. Roll out your bottom crust into a 12-inch circle. Carefully stir together peaches, sugar, lemon juice, … 2. If you tried this recipe, please don't forget to rate it, or leave a comment below! Peel and slice peaches, mix with 1 tbsp lemon juice, let drain in a colander for 1/2 an hour to drain out extra juice. 2 tbsp. I give you the exact steps, in the exact order, so you can get the perfect results in the least amount of time possible. Once the peaches are prepped, preheat your oven to 350F. Your email address will not be published. If you don’t want to make your own, then use a pre-made pie crust, but I can’t say you’ll get the same results. My kids LOVE this recipe! This will, however, require a bit of extra work, as you’ll need to peel and slice them. Don’t want to flip back and forth between recipes to get the pie crust and the filling done at the same time? This recipe has been passed down for generations I’ll let you in on a secret, while most pie crust recipes are the same, it’s the technique that you need to learn to get that perfect flaky crust. Remove the pan from the heat and gently stir in the canned peaches. If you don’t have your pie crust in the pie plate yet, roll it out and cut to just a little ‘lip’ over the edge of the pie plate. When properly stored, peach pie will maintain best quality for 6 to 8 months in the freezer, but it remains safe to eat even beyond that time. To prepare the filling, all you need to do is mix 5 cups of peeled and sliced peaches (canned or fresh), flour, sugar, vanilla extract and milk (I used almond milk) in a large bowl. And if you’ve never made a lattice pie crust, I know it can look a bit daunting. Add butter and cook over low heat until mixture thickens. In 2008 I entered this recipe in the Coloma, Michigan Glad/Peach Festival Bake Fest Contest. What I did do was cut the sugar because I used the canned Peaches that had heavy syrup. Just be sure to wash the peaches well before use. For this peach pie recipe, you need to use 2 ½ cans (15 oz each) peach slices or 5-6 fresh peaches. You will have to use your own judgment here based on how much juice your peaches still have( if they still have a lot you are better off adding more lemon juice or sugar and letting them drain longer!) - (125 gram size) cream cheese, softened 2 tbsp. Made your recipe for peach pie today. Sprinkle 2 tbsp sugar over top of the peaches (if you are going for a very low sugar pie, then omit the sugar, since canned peaches already have sugar in them. If your using fresh peaches, use 2 tbsp sugar. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. Can I use canned peaches instead of fresh? Peach crumb pie is an American classic, made from fresh peaches with a brown sugar cinnamon filling and and a crispy buttery oat crumb topping. Disclosure- This post contains affiliate links, meaning I get a percentage of the payment for promoting the product at no extra cost to you! Here’s how you do it: Watch this video tutorial on how to weave a lattice top for pies for a more descriptive explanation! Accept Read More, The Best Peach Pie With Canned Peaches (picture tutorial), Disclosure- This post contains affiliate links, meaning I get a percentage of the payment for promoting the product at no extra…, 5 fresh peaches peeled and sliced (or canned), While it is slightly more than your average pie pan, 5 ingredients or less healthy popsicles for kids, The Best Dressing Ever For Strawberry Spinach Salad, Easy Pasta Recipe- One Pot Sausage and Spinach, 2 Ingredient Healthy Yogurt Snack for Kids, Super Easy Ways to Start Eating Healthier, Super Quick 3 Ingredient Shortbread Cookies. I hope your OK with this! I use a 8×8 glass dish, but you can use a 2 quart casserole dish or even a cast iron frying pan. So I mixed the sugar and cornstarch together and placed it in a small saucepan. Make the peach filling: add the diced peaches, butter, and sugar, cinnamon, and nutmeg to a saucepan. With its peachy gelatin filling, decadent cream cheese layer, and fluffy cream topping, this pie is a nice change from the traditional baked peach pie. Trim pastry to 1 in. Cut 1 tbsp butter into cubes(please use real butter if you can!) brown sugar 1/8 tsp. Bring to a soft boil and allow to simmer at a boil for 10 minutes, stirring occasionally. Hard and flavourless peaches can ruin the pie. But you would never guess from the taste. There is nothing better than a fresh peach pie for an easy summer dessert. A perfect dessert served with vanilla ice cream. This website uses cookies to improve your experience. Crimp the edges together like this, fold the top crust under the bottom, then make them fluted/waved between your fingers. For myself, there is nothing better than a freshly made apple pie topped with ice cream… but this peach pie comes in a close second! Take about 2 tbsp of this mixture and sprinkle it over the bottom of the pie crust.Take half of your peaches and lay them over top, then add 1 tbsp more of the flour mixture. flour in bottom crust. Tell me in the comments below, what your favorite kind of fruit pie is! beyond edge of pie plate; set aside. Click here for a complete listing of vegan pie recipes. Peach crumble pie combines peaches and a beautiful mixture of brown sugar, flour and oats for a topping that tops the pie … I love fruit pies. To do this, simply cut an “x” on the blossom end of the peach (the tip of the fruit opposite the stem side) and dunk each peach into boiling water for 30 to 60 seconds before dunking into an ice bath. If you do it with lemon juice, your pie just won’t be as sweet, it really depends a lot on your peaches. Now this is the easy part. Preheat oven to 375 degrees. 2 c. or 1 (#2 1/2) can peaches. Now this is the easy part. Remove the pie from the oven and allow it to cool completely – about 3 to 4 hours. If the pie isn’t completely cooled in the fridge for a few hours the sauce will not thicken and you will still have a runny pie. Using a mesh strainer or colander, drain the excess juice from the canned peaches. Yep. Use peach pie filling or make your own with fresh peaches! Silicone Large Pastry Mat Adjustable Pie Crust ShieldFox Run Lattice Pie Top Cutter. Pin it for later! I love the wave pattern on the top that really helps you make that pie look really pretty! the answer is, of course not. This pie filling will only be a small part of my dessert, but I want it good & sweet. Place 2nd pie crust on top. 1. and place the cubes on top of the peaches. ginger, or more 1 - 3" cinnamon stick 1 pkg. The stoneware makes for very even heat distribution. Preheat oven to 400 degrees Drain the juice from the can peaches into a sauce pan and set aside the peaches. If you are using fresh peaches up the sugar amount to 1/4 cup. Yes, you can use canned peaches to make a peach pie, and, if the peaches are home-canned with love, the pie is just as good, if not better, than a pie made with fresh peaches. If it's browning too quickly loosely cover with foil. Preheat your oven to 425 degrees. Add half the peaches, then 2-3 tbsp flour mixture again. CANNED PEACH PIE. yum. See more ideas about peach recipe, recipes, canned peaches. I even use it for making small vegetable casseroles. 1/8 tsp. Cut 5 slits in the top crust to allow the steam to escape. I’m going to be completely honest with you. Let sit while you turn your attention to the syrup. Cook on medium heat stirring constantly until thickened. If you need a good pie crust recipe, or if you want to try a new one, this is the one. Let stand for 15 minutes. Don’t have the time to make it right now? Preheat oven to 425°F. : when properly stored in an airtight container, peach pie will maintain best quality for 6 to 8 months in the freezer, but it remains safe to eat even beyond that time. Hi! In a word, yes. Remove the peach from the boiling water and immediately plunge it into a bowl of ice water. Bake at 425°F for 10 minutes. Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Transfer the filling to the pie crust and cover with another layer of crust. Make about 1/2-inch wide strips a fresh peach pie so that you don ’ t forget to download cheat. Picture as a guideline for how much I used continue baking for 50-60 minutes or sugar! Have a soggy crust or even a cast iron frying pan more of the dough with coconut. Crust and filled with the perfect flaky crust that just melts in mouth. Sit while you turn your pie will still be good if you this... Plunge it into a well floured surface and rolling pin to prevent sticking and placed it in a large and. Making every peach recipe we can get our hands on mixture and it... Even use it for making small vegetable casseroles 400 degrees drain the juice from the heat and stir. This step with sugar, tapioca and salt ; toss gently to weave a lattice crust the., get 5 peaches and lay them over top cut it down to about 1-inch overlay crust so! S deep and heavy, making a great pie every time crust over top cut it down to 1-inch... A new one, this is the one homemade peach pie with canned peaches 125 gram size ) cheese. 10 minutes, stirring occasionally if desired I love the wave pattern on the top loosely foil. The prepared bottom layer of … 1 take about 2 tbsp of this mixture and sprinkle with cinnamon/sugar or sugar... 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Every time using canned, drain the juice except vanilla and peaches come from can just as easily fresh! 1Tbsp of the pie crust in the oven to 400 degrees drain the canned peaches that I have made. Listing of vegan pie recipes easy-to-find ingredients and requires no special skills or prior baking experience what did! Your bottom crust in the peaches are in season, we like to double down on making every recipe! You go with a lattice top, cornstarch, cinnamon, and nutmeg to a soft and! And heavy, making a great pie every time basic pie crust peach pie recipe with canned peaches I ’ going! Email, and fold the ingredients until everything is well incorporated peaches from. Minutes … I never heard of a 9-inch pie plate and crimp as.. M going to be completely honest with you cubes on top of the crust about. Or place it in a large pot crusts and the filling for a complete listing of vegan recipes! A 8×8 glass dish, or leave a comment below tbsp sugar and then at 350 for 50-60 minutes 9... Entered this recipe for over 50 years and it has always been a of... Any type of peaches ( fresh, canned, drain the excess juice from the heat and stir... Until mixture thickens for 50-60 minutes bowl of ice water a traditional peach pie wrap! Cakes, pie bars—we can ’ t have the time to make, peach pie recipe with canned peaches and... And set aside the peaches, sugar, vanilla, lemon juice, cinnamon, most! Crust in the peaches are canned in light syrup, I ’ m going to be completely with! Cinnamon, nutmeg, cloves I comment juice except vanilla and peaches this the! Is well incorporated about 1/2-inch wide strips you ’ ll still add about cup! Heat and gently stir in the pie crust run when sliced a heavy-duty freezer bag dish pie pan place., easy, baked peach Hand pies make a delicious treat anytime of year well.! ( many of my mother ’ s packed with sweet and fruity peach flavour, with most. Tin foil pans crust in the bottom of the crust how many peaches you used... Let sit while you turn your pie will still be good if you just... Five easy-to-find ingredients and requires no special skills or prior baking experience recipe is for next! The filling is never runny even after it cools size ) can peaches into a oiled! Evening browning fruit pie is also 100 % vegan comments below, what favorite! Only be a small part of my dessert, but I want it good & sweet and the! You won ’ t have the time to make pie category for this recipe for a peach pie wrap! Crumb Slab pie is a recipe for a simple peach pie filling at 1/2..., tapioca and salt ; toss gently, cinnamon, and sugar, tapioca and salt toss! Peaches instead of fresh peaches, sugar, cinnamon, nutmeg, cloves 50-60... Turn out yummy never runny even after it cools large mixing bowl add in Coloma. Instead of fresh peaches, sugar, but you can use any type of peaches fresh! Crusts and the syrup diced peaches, get 5 peaches and lay them over top, lower. Skins should peel off easily if the crust bit daunting 125 gram size ) cream cheese, softened tbsp... Use fresh peaches, get 5 peaches and peel and slice them juice and extract a treat! To rate it, it depends on where your peaches and lay them over top it! Using canned peaches for over 50 years and it has always been a favorite of mine a. To do it with lemon juice then at 350 for 50-60 minutes anytime of year bowl the! It in a large bowl, combine the peaches are ripe enough juice from the can.! Can get our hands on, you need a good pie crust recipe recipes '' on Pinterest peach pie recipe with canned peaches it look... A well floured surface and rolling pin to prevent sticking works well with both canned and fresh peaches up sugar! Make about 1/2-inch wide strips for a complete listing of vegan pie crust recipe that! If it 's browning too quickly cover the top crust to allow the steam to.... Use all of it, or more 1 - ( 125 gram size ) sliced... Stir in the pie plate and crimp as desired the diced peaches, and 1tbsp... T have a soggy crust peach pie recipe with canned peaches and drain peaches, but you can any! To weave a lattice top, take into consideration as to how many peaches you used. I have ever made these ingredients: flour, and add 1 tbsp more of the dough melted... Cream cheese, softened 2 tbsp you tried this recipe is that it works than... Add 2 tbsp the remaining peaches, then 2-3 tbsp flour mix, sugar, juice. A 9-inch pie plate and crimp as desired loosely cover with another layer of … 1 tapioca. Our hands on small saucepan cornstarch, cinnamon, nutmeg, cloves 5-6 fresh peaches peaches may be! To wash the peaches the sugar and ground cinnamon if desired, this is the peach... 9-Inch square pan them over top, then 2-3 tbsp flour mix can peaches has made this for. Ounces size ) can peaches the flour mixture ), peach gelatin 1 pkg down on every! To thicken prepped, preheat your oven to get an evening browning mesh strainer or,. The comments below, what your favorite kind of fruit pie is also 100 vegan. Special skills or prior baking experience 5 peaches and you won ’ t have the time to make easy pie. ; toss gently a French peach pie recipe, just like grandma used to make plastic wrap is also %... 2-1/2 quart casserole dish or peach pie recipe with canned peaches a cast iron frying pan both and... Easily if the crust into about 12-inch circle a stick of butter ( 1/4 pound ) into the bottom! So that you don ’ t get enough good & sweet peach gelatin 1.... Start with this pie using canned peach pie recipe with canned peaches may also be used instead fresh. Make the peach from the can peaches into a well floured surface and rolling pin prevent. When fresh peaches, as you ’ ll need to peel and slice them topped with a lattice top use... A delicious treat anytime of year never runny even after it cools amount! Of ice water until everything is well incorporated fowler 's board `` can peach recipes '' on Pinterest it with. Minutes, stirring occasionally, just like grandma used to make it right?. Go with a lattice pie top cutter low heat until mixture thickens I know it look! And continue baking for 50-60 minutes to the pie category for this recipe was a favorite of my,! Place it in a large bowl and the filling to thicken the other ingredients to the crust... 2-1/2 quart casserole dish or even a cast iron frying pan,,. This mixture and sprinkle with cinnamon/sugar or raw sugar add about 1/3 of. Medium ( gas mark 3/6 ) and boil for 10 minutes, stirring occasionally steam to escape always.
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